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No Bake Caramel Crunch Butterfinger Truffles

No Bake Caramel Crunch Butterfinger Truffles You Must Try


  • Author: Christina R. Jones
  • Total Time: 45 minutes
  • Yield: 24 truffles 1x
  • Diet: Vegetarian

Description

Delicious no-bake truffles made with Butterfinger candy bars and caramel.


Ingredients

Scale
  • 1 cup Butterfinger crumbs
  • 1/2 cup cream cheese, softened
  • 1/4 cup caramel sauce
  • 1 cup chocolate chips
  • 1 tablespoon coconut oil

Instructions

  1. In a bowl, mix Butterfinger crumbs and cream cheese until smooth.
  2. Add caramel sauce and mix well.
  3. Form the mixture into small balls.
  4. Chill the balls in the refrigerator for 30 minutes.
  5. Melt chocolate chips and coconut oil in a microwave.
  6. Dip each truffle in the melted chocolate.
  7. Place on a baking sheet and let them set.

Notes

  • Store in the refrigerator for up to a week.
  • Use any leftover Butterfinger crumbs for topping.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle
  • Calories: 120
  • Sugar: 8g
  • Sodium: 30mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: No Bake Caramel Crunch Butterfinger Truffles