Description
Delicious no-bake truffles made with Butterfinger candy bars and caramel.
Ingredients
Scale
- 1 cup Butterfinger crumbs
- 1/2 cup cream cheese, softened
- 1/4 cup caramel sauce
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a bowl, mix Butterfinger crumbs and cream cheese until smooth.
- Add caramel sauce and mix well.
- Form the mixture into small balls.
- Chill the balls in the refrigerator for 30 minutes.
- Melt chocolate chips and coconut oil in a microwave.
- Dip each truffle in the melted chocolate.
- Place on a baking sheet and let them set.
Notes
- Store in the refrigerator for up to a week.
- Use any leftover Butterfinger crumbs for topping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 8g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: No Bake Caramel Crunch Butterfinger Truffles