Description
Delicious no-bake cheesecake brownies with a creamy layer on top.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/2 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped cream
- 1 teaspoon vanilla extract
Instructions
- Mix graham cracker crumbs, cocoa powder, sugar, and melted butter.
- Press the mixture into a baking dish to form the brownie base.
- In a bowl, beat the cream cheese and powdered sugar until smooth.
- Add whipped cream and vanilla extract, mix until combined.
- Spread the cheesecake layer over the brownie base.
- Refrigerate for at least 4 hours before serving.
Notes
- Store leftovers in the refrigerator.
- Use a sharp knife for clean cuts.
- Top with chocolate sauce for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: No-Bake Cheesecake Brownies, dessert, easy recipe