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No-Bake Cheesecake Brownies

No-Bake Cheesecake Brownies: 5 Steps to Pure Bliss


  • Author: Christina R. Jones
  • Total Time: 4 hours 20 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Delicious no-bake cheesecake brownies with a creamy layer on top.


Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup sugar
  • 1/2 cup melted butter
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup whipped cream
  • 1 teaspoon vanilla extract

Instructions

  1. Mix graham cracker crumbs, cocoa powder, sugar, and melted butter.
  2. Press the mixture into a baking dish to form the brownie base.
  3. In a bowl, beat the cream cheese and powdered sugar until smooth.
  4. Add whipped cream and vanilla extract, mix until combined.
  5. Spread the cheesecake layer over the brownie base.
  6. Refrigerate for at least 4 hours before serving.

Notes

  • Store leftovers in the refrigerator.
  • Use a sharp knife for clean cuts.
  • Top with chocolate sauce for extra flavor.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 250
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: No-Bake Cheesecake Brownies, dessert, easy recipe