Description
A creamy, sweet dip that’s perfect for parties.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 1/2 cup graham cracker crumbs
- 1/2 cup chocolate chips (optional)
Instructions
- In a bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla, mix until well combined.
- Fold in the whipped topping gently.
- Stir in graham cracker crumbs and chocolate chips if using.
- Transfer to a serving bowl and chill for 30 minutes.
- Serve with fruit, cookies, or graham crackers.
Notes
- Use low-fat cream cheese for a lighter dip.
- Customize with your favorite mix-ins.
- Store leftovers in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: No-Bake Cheesecake Dip