Description
A delightful no-bake cheesecake layered in jars, featuring creamy cheesecake, crunchy graham cracker crumbs, and fresh berries.
Ingredients
- š§ Cream Cheese: 8 oz (softened)
- š¬ Granulated Sugar: 1/2 cup
- šæ Vanilla Extract: 1 teaspoon
- š„ Heavy Cream: 1 cup (cold)
- šŖ Graham Cracker Crumbs: 1 cup
- š Fresh Berries: 1 cup (such as strawberries, blueberries, or raspberries)
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter and pressing into the bottom of jars.
- Make the cheesecake filling by beating softened cream cheese, sugar, and vanilla until smooth, then fold in whipped heavy cream.
- Assemble the jars by layering cheesecake filling over the crust, followed by more graham cracker crumbs and another layer of filling.
- Chill the jars in the fridge for at least 4 hours or overnight to set.
Notes
- Using softened cream cheese is crucial for a smooth filling.
- Do not overwhip the cream to avoid a grainy texture.
- Press the crust firmly to prevent crumbling.
- Allow adequate chilling time for the cheesecake to set properly.
- Be mindful of the amount of toppings to maintain balance in flavors.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: no-bake cheesecake, dessert, easy recipe, cheesecake jars