Description
A rich and creamy no-bake chocolate cheesecake that is easy to make.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 cup chocolate chips, melted
- 1 tsp vanilla extract
- 1 pre-made graham cracker crust
Instructions
- In a bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mix well.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Stir in the melted chocolate until fully combined.
- Pour the mixture into the graham cracker crust.
- Refrigerate for at least 4 hours or until set.
Notes
- Use high-quality chocolate for better flavor.
- Let the cheesecake sit at room temperature for 10 minutes before serving.
- Top with chocolate shavings if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: No-Bake Chocolate Cheesecake