Description
This is a simple recipe for rich and creamy no-bake chocolate fudge.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan, combine chocolate chips, sweetened condensed milk, and butter over medium heat.
- Stir constantly until the mixture is fully melted and smooth.
- Remove from heat and stir in vanilla extract and nuts if using.
- Pour the mixture into the prepared baking dish.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve.
Notes
- Store fudge in an airtight container in the refrigerator.
- Try adding different toppings like sea salt or coconut.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: No-Bake Chocolate Fudge, chocolate dessert, easy fudge recipe