Description
This No-Bake Chocolate Mousse is a rich and creamy dessert that requires no baking.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Chill a mixing bowl in the refrigerator.
- Melt the chocolate chips in a microwave-safe bowl.
- Whip the heavy cream, sugar, vanilla extract, and salt until soft peaks form.
- Fold the melted chocolate into the whipped cream gently.
- Spoon the mousse into serving dishes.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use high-quality chocolate for best results.
- Adjust sugar according to your taste.
- Can be topped with whipped cream or chocolate shavings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: No-Bake Chocolate Mousse, Chocolate Dessert, Easy Dessert