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No-Bake Chocolate Peanut Butter Pie

No-Bake Chocolate Peanut Butter Pie: 4 Hour Delight


  • Author: Christina R. Jones
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delicious no-bake chocolate peanut butter pie that is easy to make and perfect for any occasion.


Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream
  • 1 cup chocolate chips
  • 2 tablespoons milk

Instructions

  1. In a bowl, mix graham cracker crumbs and melted butter.
  2. Press the mixture into a pie pan to form the crust.
  3. In another bowl, combine peanut butter and powdered sugar.
  4. In a separate bowl, whip the heavy cream until stiff peaks form.
  5. Fold the whipped cream into the peanut butter mixture.
  6. Spread the peanut butter filling into the crust.
  7. Melt chocolate chips with milk and pour over the filling.
  8. Chill the pie in the refrigerator for at least 4 hours before serving.

Notes

  • Use smooth peanut butter for best results.
  • Allow the pie to set completely in the fridge.
  • Serve with whipped cream on top if desired.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 20mg

Keywords: No-Bake Chocolate Peanut Butter Pie