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No-Bake Chocolate Truffles

No-Bake Chocolate Truffles That Will Melt Your Heart


  • Author: Christina R. Jones
  • Total Time: 2 hours 15 minutes
  • Yield: 20 truffles 1x
  • Diet: Vegetarian

Description

Delicious no-bake chocolate truffles made with simple ingredients.


Ingredients

Scale
  • 1 cup dark chocolate chips
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 cup cocoa powder
  • 1/4 cup chopped nuts (optional)

Instructions

  1. In a saucepan, heat the heavy cream over medium heat until it simmers.
  2. Remove from heat and add the chocolate chips and vanilla extract.
  3. Stir until the chocolate melts and the mixture is smooth.
  4. Refrigerate for about 2 hours until firm.
  5. Using a spoon, scoop out small portions and roll them into balls.
  6. Roll the truffles in cocoa powder or chopped nuts to coat.
  7. Place on a baking sheet and refrigerate until set.

Notes

  • Store truffles in an airtight container in the fridge.
  • Use different coatings like sprinkles or shredded coconut for variety.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle
  • Calories: 100
  • Sugar: 5g
  • Sodium: 5mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: No-Bake Chocolate Truffles