Description
A simple and delicious recipe for no-bake coconut macaroons.
Ingredients
Scale
- 2 cups shredded coconut
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a bowl, mix shredded coconut, sweetened condensed milk, vanilla extract, and salt.
- Stir until well combined.
- Form small balls or mounds with the mixture.
- Place on a baking sheet lined with parchment paper.
- Refrigerate for at least 1 hour to set.
Notes
- Store in an airtight container in the fridge.
- Use unsweetened coconut for a less sweet version.
- Dip in chocolate for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 macaroon
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Keywords: No-Bake Coconut Macaroons