Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
No-Bake Coconut Macaroons

No-Bake Coconut Macaroons: 5 Satisfying Tropical Delights


  • Author: Christina R. Jones
  • Total Time: 1 hour 15 minutes
  • Yield: 24 macaroons 1x
  • Diet: Vegetarian

Description

A simple and delicious recipe for no-bake coconut macaroons.


Ingredients

Scale
  • 2 cups shredded coconut
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. In a bowl, mix shredded coconut, sweetened condensed milk, vanilla extract, and salt.
  2. Stir until well combined.
  3. Form small balls or mounds with the mixture.
  4. Place on a baking sheet lined with parchment paper.
  5. Refrigerate for at least 1 hour to set.

Notes

  • Store in an airtight container in the fridge.
  • Use unsweetened coconut for a less sweet version.
  • Dip in chocolate for extra flavor.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 macaroon
  • Calories: 100
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: No-Bake Coconut Macaroons