Description
A refreshing no-bake lemon cheesecake that is easy to make and delicious.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 16 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
Instructions
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a springform pan to form the crust.
- In a separate bowl, beat cream cheese and powdered sugar until smooth.
- Add lemon juice and zest, then mix until well combined.
- In another bowl, whip heavy cream until stiff peaks form.
- Fold whipped cream into the cream cheese mixture gently.
- Pour the filling over the crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled.
Notes
- For a sweeter cheesecake, add more powdered sugar.
- Use fresh lemons for the best flavor.
- Garnish with lemon slices or whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: No-Bake Lemon Cheesecake