No-Bake Matcha Cheesecake: 4 Reasons to Love This Treat

Name: No-Bake Matcha Cheesecake: 4 Reasons to Love This Treat
Prep time: 20 min
Total time: 4 h 20 min
Cuisine: Japanese
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup unsalted butter, melted; 2 cups cream cheese, softened; 1 cup powdered sugar; 1 cup heavy cream; 2 tablespoons matcha powder; 1 teaspoon vanilla extract

By:

Christina R. Jones

June 18, 2025

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Oh wow, let me tell you about my absolute favorite dessert to whip up – the No-Bake Matcha Cheesecake! If you’ve never tried making a cheesecake that doesn’t require a single minute in the oven, you’re in for a treat. This delightful creation is light, creamy, and infused with the earthy goodness of matcha green tea. I love how it feels like a little slice of Japan right in my kitchen! The best part? It’s super simple to make! You’ll just need to mix a few ingredients, and then it’s all about patience while it chills in the fridge. The vibrant green color is stunning, and it tastes just as good as it looks. Trust me, it’s a showstopper for gatherings or just a cozy night in. With a light and fluffy texture, it’s the kind of dessert that makes you feel like you’re indulging without any guilt. Let’s get started!

No-Bake Matcha Cheesecake - detail 1

Ingredients List

To create your delightful No-Bake Matcha Cheesecake, you’ll need the following ingredients. I promise you, each one plays a vital role in bringing this delicious dessert to life:

1 ½ cups graham cracker crumbs: These will form the base of your cheesecake, giving it that delicious crunch!
½ cup unsalted butter, melted: This helps bind the crumbs together while adding richness to the crust.
2 cups cream cheese, softened: Make sure it’s at room temperature for easy mixing and that creamy texture we all love.
1 cup powdered sugar: This sweetens the cheesecake and helps create that silky smooth filling.
1 cup heavy cream: Whipping this will give your cheesecake a light and airy quality. Don’t skimp on the cream!
2 tablespoons matcha powder: The star of the show! Use high-quality matcha for the best flavor and vibrant color.
1 teaspoon vanilla extract: This adds a lovely depth of flavor and enhances the overall taste.

Gather these ingredients, and get ready to create something magical that will impress everyone around your table!

How to Prepare No-Bake Matcha Cheesecake

Making this No-Bake Matcha Cheesecake is a breeze! I’ll walk you through the steps, and before you know it, you’ll have a stunning dessert ready to chill. Just follow along, and I promise it’ll turn out beautifully!

Step 1: Prepare the Crust

First things first, we need to make that delicious crust! Grab a mixing bowl and combine the 1 ½ cups of graham cracker crumbs with the ½ cup of melted unsalted butter. You want to mix it until it resembles wet sand. This is where the magic begins! Once it’s all combined, take a springform pan and press that mixture firmly into the bottom. I like to use the back of a measuring cup to really pack it down; it makes a huge difference in keeping your crust together. Once it’s nice and snug, set it aside while we whip up the filling.

Step 2: Make the Cheesecake Filling

Now, let’s get to the good stuff! In a large mixing bowl, beat 2 cups of softened cream cheese with 1 cup of powdered sugar until it’s smooth and creamy. You want to make sure there are no lumps here – that’s key for the best texture! Next, add in 1 cup of heavy cream, 2 tablespoons of matcha powder, and 1 teaspoon of vanilla extract. Beat this mixture until it’s light and fluffy, which usually takes about 2-3 minutes. You’ll know it’s ready when it looks like a beautiful green cloud of deliciousness!

Step 3: Combine and Chill

Once your filling is ready, it’s time to bring it all together! Pour the cheesecake mixture over your prepared crust, and use a spatula to smooth the top. This is your moment to make it look pretty, so take your time! Now, cover the pan with plastic wrap or a lid and pop it into the fridge. You’ll need to let it chill for at least 4 hours to set properly, but if you can wait overnight, trust me, it’s worth it! The flavors deepen, and the texture becomes even creamier. When you’re ready to serve, just slice it, and enjoy the compliments that will surely come your way!

Tips for Success with No-Bake Matcha Cheesecake

To ensure your No-Bake Matcha Cheesecake turns out absolutely perfect, I’ve got a few pro tips that will elevate your dessert game. Trust me, these little tricks make all the difference!

Use high-quality matcha: This is key! The flavor and vibrant green color of your cheesecake come from the matcha, so splurge a bit on a good quality one. You’ll notice the difference in taste and appearance!
Allow for overnight setting: While the cheesecake needs at least 4 hours to set, letting it chill overnight is my secret weapon. It gives the flavors time to meld beautifully, and the texture becomes ultra-creamy. Plus, it’s always nice to have dessert ready to go the next day!
Room temperature ingredients: Make sure your cream cheese is softened and at room temperature before mixing. This helps create that smooth, lump-free filling. No one wants a lumpy cheesecake, right?
Don’t skip the whipped cream: When you fold in the heavy cream, do it gently! This keeps the mixture light and airy, giving your cheesecake that dreamy texture we all love.
Top it off: For an extra touch, consider garnishing your cheesecake with whipped cream, fresh fruit, or even more matcha dusting right before serving. It adds a lovely visual appeal and a little extra flavor punch!

With these tips in mind, you’ll be well on your way to mastering the art of No-Bake Matcha Cheesecake! Enjoy the process, and get ready for some serious deliciousness!

Nutritional Information Section

Let’s talk about the nutritional side of this delightful No-Bake Matcha Cheesecake! While it’s certainly a treat, it’s good to know what you’re indulging in. Here’s the estimated nutritional data per serving, which is one slice of this creamy goodness:

Calories: 350
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 60mg
Sodium: 150mg
Carbohydrates: 30g
Fiber: 1g
Sugar: 20g
Protein: 4g

Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But hey, it’s a dessert, and a little indulgence is always worth it! Enjoy every bite of your No-Bake Matcha Cheesecake, guilt-free!

FAQ Section

Got questions about the No-Bake Matcha Cheesecake? Don’t worry, I’ve got you covered! Here are some common queries I often hear, along with my best tips and insights.

Can I substitute the cream cheese?

If you’re looking for a lighter option, you can use mascarpone cheese or even Greek yogurt as a substitute for cream cheese. Just keep in mind that the texture and flavor will vary a bit, but it’ll still be delicious!

What if I can’t find matcha powder?

No matcha? No problem! You can try using a different flavored powder, like cocoa powder for a chocolate version. Just remember, it won’t have that lovely green color or the unique taste of matcha, but it’ll still create a yummy cheesecake!

How should I store leftovers?

To keep your cheesecake fresh, store any leftovers in the refrigerator, tightly covered with plastic wrap or in an airtight container. It should last for about 3-4 days, but trust me, it rarely lasts that long in my house!

Can I freeze the No-Bake Matcha Cheesecake?

You absolutely can! Just make sure to wrap it well in plastic wrap and then foil before freezing. It can be stored for up to a month. When you’re ready to enjoy it again, let it thaw in the fridge overnight.

What can I serve alongside this cheesecake?

This No-Bake Matcha Cheesecake pairs wonderfully with a dollop of whipped cream, fresh berries, or a drizzle of chocolate sauce. You can even sprinkle some extra matcha on top for that gorgeous green touch!

If you have any more questions or need further tips, feel free to reach out! I love sharing my cheesecake passion and helping you create the perfect dessert experience!

Why You’ll Love This Recipe

This No-Bake Matcha Cheesecake is truly a gem, and here’s why it deserves a spot in your dessert rotation:

Easy Preparation: There’s no baking involved, making this cheesecake a breeze to whip up! You just mix, chill, and enjoy. Perfect for when you want something delicious without the hassle.
Unique Flavor: The infusion of matcha green tea gives this cheesecake a delightful earthy flavor that sets it apart from traditional cheesecakes. It’s a refreshing twist that impresses everyone!
Visually Stunning: That vibrant green color is not just eye-catching; it makes the cheesecake look so elegant. It’s a showstopper for any gathering or celebration.
Versatile for Occasions: Whether it’s a summer barbecue, a holiday party, or a cozy night in, this cheesecake fits right in. It’s perfect for any occasion where you want to wow your guests.
Make-Ahead Friendly: You can prepare it a day in advance! Just pop it in the fridge and let it set overnight. This makes it an ideal dessert for busy schedules or last-minute gatherings.
Guilt-Free Indulgence: With its light texture and delicious flavor, you can enjoy this cheesecake without feeling overly indulgent. It’s the kind of dessert that feels good to eat!

With these benefits, I know you’ll fall in love with this No-Bake Matcha Cheesecake just like I have! It’s bound to become a favorite in your home.

Serving Suggestions

Now that you’ve whipped up your stunning No-Bake Matcha Cheesecake, let’s talk about how to elevate that dining experience even further! Here are some delightful serving suggestions that will complement the creamy, earthy flavors of your cheesecake:

Whipped Cream: A dollop of freshly whipped cream on top adds a light, airy touch that pairs perfectly with the rich cheesecake. You can even flavor it with a hint of vanilla or matcha for an extra special twist!
Fresh Berries: Strawberries, raspberries, or blueberries not only add a pop of color but also a burst of fresh flavor that balances the sweetness of the cheesecake. Toss them lightly in sugar for a simple, delicious garnish.
Matcha Dusting: For a gorgeous presentation, lightly dust the top of your cheesecake with extra matcha powder before serving. It adds a beautiful green hue and enhances that matcha flavor we love!
Coconut Flakes: Toasted coconut flakes sprinkled on top offer a delightful crunch and a tropical vibe that pairs wonderfully with the creamy cheesecake.
Chocolate Drizzle: A rich chocolate sauce drizzled over a slice of cheesecake creates a decadent contrast. Dark chocolate works particularly well with the matcha flavor!
Green Tea or Jasmine Tea: Serve your cheesecake with a cup of fragrant green tea or light jasmine tea. The warm, soothing flavors of the tea complement the cheesecake beautifully and create a lovely, calming dessert experience.
Fruit Compote: A homemade fruit compote made from berries or stone fruits adds a sweet and tangy element that enhances each bite of cheesecake. Just simmer your fruit with a little sugar until it’s saucy!

These suggestions not only enhance the flavors but also make your No-Bake Matcha Cheesecake a true centerpiece for any gathering. Feel free to mix and match based on your mood and the season! Enjoy every delicious bite!

Storage & Reheating Instructions

So, you’ve made this delightful No-Bake Matcha Cheesecake, and now you might be wondering how to keep those delicious leftovers fresh! Don’t worry, I’ve got you covered with simple storage tips that ensure your cheesecake stays as tasty as the day you made it.

First, if you have any leftovers (which I doubt will last long!), make sure to cover the cheesecake with plastic wrap or place it in an airtight container. This keeps it from absorbing any odors from the fridge and helps maintain that lovely, creamy texture. It’ll stay fresh for about 3-4 days in the refrigerator.

If you want to store it for an even longer time, you can freeze your No-Bake Matcha Cheesecake! Just slice it into individual portions, wrap each slice tightly in plastic wrap, and then place them in a freezer-safe container or a large resealable bag. It should hold up nicely for up to a month in the freezer. When you’re ready to enjoy a slice, just take it out and let it thaw in the fridge overnight. This way, you’ll still get that creamy goodness without any fuss!

Now, as for reheating, there’s no need to bake this cheesecake since it’s a no-bake recipe! Just serve it chilled directly from the fridge. If you prefer it a little softer, let it sit at room temperature for about 15-20 minutes before serving. This way, you’ll get that melt-in-your-mouth texture that makes every bite feel luxurious!

Following these storage tips will help you savor your No-Bake Matcha Cheesecake even after the first delicious slice. Enjoy every moment with this creamy treat!