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No-Bake Matcha Cheesecake

No-Bake Matcha Cheesecake: 4 Reasons to Love This Treat


  • Author: Christina R. Jones
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delicious no-bake cheesecake infused with matcha green tea.


Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup heavy cream
  • 2 tablespoons matcha powder
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the crust by mixing graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
  2. In a bowl, beat cream cheese and powdered sugar until smooth.
  3. Add heavy cream, matcha powder, and vanilla extract. Beat until fluffy.
  4. Pour the cheesecake mixture over the crust. Smooth the top.
  5. Refrigerate for at least 4 hours or until set.
  6. Serve chilled and enjoy.

Notes

  • Use high-quality matcha for better flavor.
  • Allow the cheesecake to set overnight for best results.
  • Top with whipped cream or fresh fruit if desired.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 60mg

Keywords: No-Bake Matcha Cheesecake, Matcha Dessert, Cheesecake Recipe