Description
No-Bake Nutella Cheesecake is a delicious and easy dessert that combines creamy cheesecake with rich Nutella.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup Nutella
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- In a separate bowl, beat cream cheese and Nutella until smooth.
- In another bowl, whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Fold the whipped cream into the Nutella mixture.
- Pour the cheesecake filling over the crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled.
Notes
- Use a quality brand of Nutella for best flavor.
- Let the cheesecake sit longer in the fridge for a firmer texture.
- Garnish with chocolate shavings or hazelnuts if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: No-Bake Nutella Cheesecake, cheesecake, dessert, Nutella