Description
A delightful No-Bake Oreo Cheesecake that combines creamy, sweet, and crunchy elements, perfect for any gathering.
Ingredients
- šŖ Oreo cookies: 24 cookies for the crust and 8 cookies for topping.
- š§ Unsalted butter: 1/2 cup, melted.
- š§ Cream cheese: 16 oz, softened.
- š¬ Powdered sugar: 1 cup.
- š„ Heavy cream: 1 cup, cold.
- šæ Vanilla extract: 1 teaspoon.
Instructions
- Prepare the crust by crushing 24 Oreo cookies and mixing with melted butter. Press into a 9-inch springform pan and chill.
- Make the cheesecake filling by beating softened cream cheese until smooth, then gradually add powdered sugar.
- Whip the heavy cream with vanilla extract until stiff peaks form, then fold into the cream cheese mixture.
- Pour the filling over the chilled crust and smooth the top. Cover and chill for at least 4 hours or overnight.
Notes
- Using room temperature cream cheese prevents lumps.
- Be gentle when folding whipped cream to maintain airiness.
- Chill the cheesecake overnight for best results.
- Always taste the filling before pouring it into the crust.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: No-Bake, Oreo, Cheesecake, Dessert, Easy Recipe