No-Bake Peppermint Cheesecake: 5 Steps to Festive Delight

By:

Christina R. Jones

May 30, 2025

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Oh my goodness, let me tell you about the No-Bake Peppermint Cheesecake! This dessert is like a cool, refreshing breeze in the middle of a hot summer day. It’s creamy, dreamy, and has just the right amount of peppermint to make your taste buds dance! I remember the first time I made this for a holiday get-together. I was feeling adventurous, and I thought, “Why not try something festive and fun?” So, I whipped it up, and as soon as my family took that first bite, the room filled with delighted gasps and smiles. The best part? There’s no baking required! It’s perfect for those busy days when you want to impress without the oven drama. Trust me, the combination of the velvety cream cheese with that cool mint flavor is simply magical. And don’t even get me started on the crushed candy canes on top! They add that perfect crunch and festive flair. Whether it’s a holiday party or just a cozy night in, this cheesecake will definitely steal the show!

No-Bake Peppermint Cheesecake - detail 1

Ingredients List

Here’s what you’ll need to create your dreamy No-Bake Peppermint Cheesecake. Each ingredient plays a vital role in achieving that creamy, festive delight!

2 cups graham cracker crumbs: These will form the delicious, crunchy base of your cheesecake. Make sure they’re finely crushed for a smooth texture.
1/2 cup melted butter: This binds the graham cracker crumbs together, creating a rich and buttery crust. Let it cool slightly before mixing.
2 cups cream cheese, softened: Use full-fat cream cheese for the best flavor and texture. It should be at room temperature for easy mixing.
1 cup powdered sugar: This sweetens the cheesecake and gives it that lovely, smooth consistency. Sift it if it’s clumpy!
1 teaspoon vanilla extract: A splash of vanilla adds depth to your cheesecake flavor. Don’t skip this step!
1 teaspoon peppermint extract: This is the star of the show! Adjust the amount to your taste, but a little goes a long way.
1 cup whipped cream: Light and fluffy, this will make your cheesecake airy. You can use store-bought or whip your own.
Crushed candy canes for topping: These add a festive crunch and a burst of peppermint flavor that makes every bite special.

Gather these ingredients, and you’re on your way to making a cheesecake that everyone will love!

How to Prepare No-Bake Peppermint Cheesecake

Getting ready to whip up this No-Bake Peppermint Cheesecake is super easy and fun! I promise, if you follow these steps, you’ll be on your way to creating a dessert that will impress everyone without breaking a sweat. Let’s dive into the process!

Step-by-Step Instructions

First things first, grab your trusty mixing bowl and a springform pan. You’ll want to start by mixing those graham cracker crumbs with the melted butter in a bowl. Make sure everything is well combined – it should look like wet sand. This is your crust, and it’s crucial for holding everything together, so don’t rush this part!

Next, take that mixture and press it firmly into the bottom of your springform pan. Use the back of a measuring cup or your clean hands to really pack it down. The firmer you press, the better your crust will hold when it’s time to slice into that cheesecake!

Now, in another bowl, beat your softened cream cheese until it’s nice and smooth. It should be creamy and free of lumps. Then, add in the powdered sugar, vanilla extract, and peppermint extract. Mix everything until combined – the batter should be thick and luxurious. Oh, the smell of peppermint is heavenly!

Once that’s done, gently fold in your whipped cream. This step is all about keeping that light, airy texture, so don’t overmix! You want those fluffy clouds of cream to hold on tight to the cheesecake batter.

Spread the luscious filling over your crust in the springform pan. Use a spatula to smooth out the top – it doesn’t have to be perfect, but a nice even layer looks great! Now, it’s time to chill. Cover the pan with plastic wrap and pop it in the fridge for at least 4 hours, or until it’s set. Patience is key here!

When you’re ready to serve, take it out and sprinkle those crushed candy canes on top. This adds a festive touch and a delightful crunch. Slice it up, serve, and watch the smiles spread around the room! You’re going to love how easy and delicious this cheesecake is!

Tips for Success

To make your No-Bake Peppermint Cheesecake truly shine, a few key tips can elevate your dessert from good to absolutely fantastic! First off, always use full-fat cream cheese. It’s a game changer for that rich, creamy texture we all crave. Trust me, low-fat versions just don’t cut it here!

Next, don’t skip letting your cream cheese come to room temperature before mixing. This ensures a smooth batter without lumps, which is crucial for that velvety finish. When it comes to the peppermint extract, start with the recommended amount, but feel free to adjust it according to your taste. A little extra can give it that perfect festive kick, but too much can be overpowering.

Lastly, be generous with the whipped cream folding. The more air you incorporate, the fluffier your cheesecake will be! And remember, chilling is essential – don’t rush it. A well-chilled cheesecake will slice beautifully and hold its shape. Happy cheesecake making!

Why You’ll Love This Recipe

Effortless Preparation: With no baking required, this cheesecake is a breeze to whip up! Just mix, chill, and serve – perfect for busy days when you want to impress.
Refreshing Flavor: The cool hint of peppermint combined with the creamy cheesecake creates a delightful flavor explosion that’s perfect for any festive occasion.
Visually Stunning: Topped with crushed candy canes, this cheesecake not only tastes amazing but looks gorgeous on any dessert table, making it a real showstopper!
Make-Ahead Friendly: You can prepare this cheesecake a day in advance, allowing the flavors to meld and making your life easier when hosting gatherings.
Customizable: Adjust the peppermint flavor to suit your taste! Whether you like it subtle or bold, you control the flavor profile.

Nutritional Information

Here’s a quick look at the estimated nutritional values for a slice of No-Bake Peppermint Cheesecake. Keep in mind these figures are approximate and can vary based on specific ingredients used.

Calories: 300
Fat: 20g
Saturated Fat: 10g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 200mg
Carbohydrates: 30g
Fiber: 1g
Sugar: 20g
Protein: 3g

This delightful dessert is rich and creamy, so enjoy it as a special treat in moderation!

FAQ Section

Common Questions

Can I make this cheesecake ahead of time?
Absolutely! In fact, I highly recommend making your No-Bake Peppermint Cheesecake a day in advance. It allows the flavors to meld beautifully and gives you one less thing to worry about on the day of your gathering!

What can I substitute for crushed candy canes?
If you don’t have crushed candy canes on hand, don’t fret! You can use crushed peppermint candies or even chocolate chips for a different twist. Just make sure to keep that peppermint flavor in mind!

How long will the cheesecake last in the fridge?
Your cheesecake will stay fresh in the refrigerator for about 3 to 5 days. Just be sure to cover it well with plastic wrap or keep it in an airtight container to maintain its deliciousness!

Can I freeze the No-Bake Peppermint Cheesecake?
Yes, you can freeze it! Just wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can last up to 2 months. Thaw it in the fridge overnight before serving!

Can I use a different crust besides graham crackers?
Definitely! If you’re feeling adventurous, you can experiment with different crusts like Oreo, shortbread, or even a nut-based crust for a gluten-free option. Just make sure it’s finely crushed to hold together well!

Storage & Reheating Instructions

Storing your No-Bake Peppermint Cheesecake is a breeze! Just wrap it tightly in plastic wrap or transfer it to an airtight container to keep it fresh in the fridge. It should stay delicious for about 3 to 5 days. If you want to save some for later, you can freeze it! Simply wrap individual slices in plastic wrap, then place them in a freezer-safe bag or container. They’ll keep well for up to 2 months. When you’re ready to enjoy a slice, just pull it out and let it thaw in the fridge overnight. No reheating necessary – it’s best enjoyed chilled!

For more dessert ideas, check out No-Bake Oreo Cheesecake or No-Bake Chocolate Peanut Butter Bars. You can also learn about the health benefits of peppermint here.