Description
A creamy and refreshing no-bake cheesecake with a hint of peppermint.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 1 cup whipped cream
- Crushed candy canes for topping
Instructions
- Mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a springform pan.
- In a bowl, beat cream cheese until smooth.
- Add powdered sugar, vanilla, and peppermint extract; mix well.
- Fold in whipped cream gently.
- Spread the mixture over the crust.
- Chill for at least 4 hours.
- Top with crushed candy canes before serving.
Notes
- Use full-fat cream cheese for best results.
- Adjust peppermint flavor to your liking.
- Can be made a day ahead.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: No-Bake Peppermint Cheesecake