Description
Delicious and easy no-bake pumpkin cheesecake bites.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- Chocolate chips for garnish
Instructions
- In a bowl, mix cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin spice until smooth.
- In another bowl, combine graham cracker crumbs and melted butter.
- Press the graham cracker mixture into the bottom of mini muffin tins.
- Fill each cup with the pumpkin cheesecake mixture.
- Chill in the refrigerator for at least 2 hours.
- Garnish with chocolate chips before serving.
Notes
- Can substitute pumpkin spice with cinnamon if desired.
- Store leftovers in an airtight container in the fridge.
- Make ahead for parties by preparing a day in advance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: No-Bake Pumpkin Cheesecake Bites