Description
A creamy and indulgent no-bake salted caramel cheesecake topped with rich caramel sauce.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1/2 cup salted caramel sauce
- 1/4 teaspoon sea salt
Instructions
- Combine graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- In a mixing bowl, beat cream cheese and powdered sugar until smooth.
- In another bowl, whip heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Stir in salted caramel sauce and sea salt.
- Pour the filling over the crust in the springform pan.
- Refrigerate for at least 4 hours or until set.
- Drizzle with additional caramel sauce before serving.
Notes
- Use room temperature cream cheese for easier mixing.
- Chill the cake overnight for best results.
- Top with chocolate shavings for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: No-Bake Salted Caramel Cheesecake