Nutella Stuffed Cookies: 7 Irresistible Treats Await You

By:

Christina R. Jones

June 22, 2025

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Ah, Nutella Stuffed Cookies! Let me tell you, these little gems are like a warm hug wrapped in chocolatey goodness. I mean, who doesn’t love the idea of biting into a cookie and discovering a gooey center of Nutella? It’s like a surprise party for your taste buds! Whether you’re celebrating a birthday, having a cozy movie night, or just want to treat yourself after a long day, these cookies are perfect for any occasion.

Nutella Stuffed Cookies - detail 1

What I adore most about Nutella Stuffed Cookies is their delightful combination of textures and flavors. The crisp exterior gives way to a soft, chewy inside, and that Nutella? Oh boy, it’s the star of the show! It’s rich, it’s sweet, and it melts in your mouth. I remember the first time I made these cookies; the kitchen filled with that irresistible smell of baking cookies and chocolate. My kids rushed in, and we all ended up enjoying them fresh out of the oven, with Nutella oozing out. Trust me, these cookies will become a beloved favorite in your household, just like they are in mine!

Ingredients List

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup Nutella

How to Prepare Nutella Stuffed Cookies

Making Nutella Stuffed Cookies is a delightful experience that I promise you won’t forget. The best part? It all comes together pretty quickly, and the results are out of this world! Let’s dive into the step-by-step process to create these delicious treats.

Step-by-Step Instructions

First, preheat your oven to 350°F (175°C). This step is crucial because you want your cookies to bake evenly.
In a large mixing bowl, cream together 1 cup of softened unsalted butter, 1 cup of granulated sugar, and 1 cup of brown sugar. Use a hand mixer or a sturdy wooden spoon to get a light, fluffy texture. It should take about 2-3 minutes.
Add in 2 large eggs and 1 teaspoon of vanilla extract to the mixture. Mix it well until everything is combined. You want that beautiful, creamy consistency.
In another bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt. This dry mixture is essential for the structure of your cookies, so don’t skip it!
Gradually add the dry ingredients to the wet mixture. Mix until just combined. Be careful not to overmix; a few flour streaks are okay!
Now, here’s the fun part! Chill the dough in the refrigerator for about 30 minutes. This step helps the cookies maintain their shape and gives you that chewy texture.
Once chilled, scoop out a tablespoon of dough, flatten it slightly in your palm, and place a teaspoon of Nutella in the center. Make sure to use a generous amount!
Carefully fold the dough over the Nutella and roll it into a ball. Make sure the Nutella is completely sealed inside.
Place the cookie balls on a baking sheet lined with parchment paper, leaving some space between each one.
Bake in your preheated oven for 10-12 minutes. Keep an eye on them; you want the edges to be golden brown while the centers remain soft.
Once done, let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This will help them set perfectly!

And there you have it! Your kitchen will smell heavenly, and you’ll have some of the best Nutella Stuffed Cookies ready to enjoy. Trust me, your taste buds will thank you!

Tips for Success

To ensure your Nutella Stuffed Cookies turn out perfectly every time, here are some handy tips I swear by!

Chill, Chill, Chill: Don’t skip the chilling step! It’s crucial for keeping the cookies from spreading too much in the oven. If you’re in a hurry, you can chill the dough for just 15 minutes, but 30 is ideal.
Watch the Time: Ovens can vary, so keep an eye on your cookies while they bake. If you notice the edges are golden but the centers look soft, it’s time to take them out! They’ll continue to cook on the baking sheet.
Add Chocolate Chips: Feeling adventurous? Toss in some chocolate chips for an extra chocolatey experience! They pair beautifully with the Nutella and add a delightful texture.
Experiment with Fillings: While Nutella is divine, you can also play around with peanut butter, caramel, or even a mix of different spreads for fun variations.

With these tips, you’ll be on your way to making the most delicious Nutella Stuffed Cookies that impress everyone!

Why You’ll Love This Recipe

Easy to Make: With straightforward steps and simple ingredients, you’ll find that whipping up these Nutella Stuffed Cookies is a breeze, even for beginner bakers!
Irresistible Taste: The combination of buttery cookie dough and gooey Nutella creates a mouthwatering flavor explosion that’s hard to resist. Each bite is a delightful treat!
Impressive Treat: Serve these cookies at parties or gatherings, and watch as your friends and family rave about them. They’ll be convinced you’re a baking pro!
Customizable: Feel free to make them your own! Add chocolate chips, nuts, or different spreads to switch things up and impress your guests with unique flavors.
Perfect for Any Occasion: Whether it’s a cozy night in, a birthday party, or a holiday celebration, these cookies fit right in. They bring a touch of sweetness to any event!

Nutritional Information

When you’re indulging in these delicious Nutella Stuffed Cookies, it’s nice to know what you’re savoring! Each cookie is packed with flavors and a bit of nutritional information to keep in mind. Here’s a breakdown of estimated values per cookie:

Calories: 200
Fat: 10g
Saturated Fat: 6g
Cholesterol: 30mg
Sodium: 150mg
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Sugars: 15g

Keep in mind that these values are estimates based on typical ingredients. Enjoying these cookies is all about balance, so treat yourself and relish every bite!

FAQ Section

Got questions about Nutella Stuffed Cookies? Don’t worry, I’ve got you covered! Here are some common inquiries I get, along with my best tips and tricks to help you along the way.

Can I store Nutella Stuffed Cookies? How long do they last?

Absolutely! Store your cookies in an airtight container at room temperature, and they’ll stay fresh for about 5 days. If you want them to last longer, you can freeze them for up to 3 months. Just make sure to separate the layers with parchment paper so they don’t stick together!

What can I use instead of Nutella?

If you’re looking for a fun twist, try using peanut butter, almond butter, or even cookie butter as a filling! Each option brings a unique flavor that will still make your cookies delicious. Just be sure to adjust the amount to keep the filling balanced.

Can I make these cookies gluten-free?

You can definitely make gluten-free Nutella Stuffed Cookies! Just swap out the all-purpose flour for a 1:1 gluten-free baking blend. I’ve had great success with this method, and the cookies still turn out wonderfully!

What should I do if my dough is too sticky?

If you find your dough is a little too sticky to work with, don’t panic! Just add a tablespoon of flour at a time until it reaches a more manageable consistency. It’s all about finding that perfect balance!

Can I make these cookies ahead of time?

Absolutely! You can prepare the dough and chill it, then wrap it tightly in plastic wrap and refrigerate for up to 2 days. When you’re ready to bake, simply scoop and fill as usual. It’s a great way to save time on busy days!

Have more questions? Feel free to reach out! I’m always here to help you create the best Nutella Stuffed Cookies you can imagine!

Storage & Reheating Instructions

To keep your Nutella Stuffed Cookies fresh and delicious, store them in an airtight container at room temperature. They’ll stay tasty for about 5 days, but trust me, they might not last that long! If you want to keep them longer, freezing is the way to go. Just layer the cookies between sheets of parchment paper in a freezer-safe container. They can last up to 3 months in the freezer!

When you’re ready to enjoy those frozen cookies, let them thaw at room temperature for a bit, or pop them in the microwave for about 10-15 seconds to bring back that gooey Nutella goodness. Enjoy every bite!

Serving Suggestions

When it comes to enjoying Nutella Stuffed Cookies, the right pairings can elevate your experience! For a cozy treat, I recommend a warm cup of coffee or hot chocolate. The rich flavors of these drinks complement the gooey chocolate center perfectly. If you’re feeling fancy, serve them with a scoop of vanilla ice cream for a delightful dessert à la mode. Trust me, the warm cookie with cold ice cream is a match made in heaven!

For a lighter option, try pairing with a glass of cold milk. It’s a classic combo that never fails to satisfy! These cookies also shine when served alongside fresh fruit like strawberries or raspberries, adding a refreshing contrast. Enjoy experimenting with these delicious pairings!