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Orange Creamsicle Cupcakes

Orange Creamsicle Cupcakes: 10 Sweet Moments Await


  • Author: Christina R. Jones
  • Total Time: 40 minutes
  • Yield: 12 cupcakes 1x
  • Diet: Vegetarian

Description

Delicious cupcakes inspired by the classic Orange Creamsicle treat.


Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup orange juice
  • 1 tablespoon orange zest
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 2 cups powdered sugar
  • 1/2 teaspoon orange extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Mix in milk, orange juice, orange zest, and vanilla extract.
  5. In another bowl, combine flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fill cupcake liners with the batter and bake for 18-20 minutes.
  8. Let the cupcakes cool completely.
  9. Whip heavy cream until soft peaks form, then add powdered sugar and orange extract.
  10. Frost the cooled cupcakes with the whipped cream mixture.

Notes

  • Store cupcakes in the refrigerator.
  • Use fresh orange juice for best flavor.
  • Adjust sweetness of frosting to your liking.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Orange Creamsicle Cupcakes