Description
A delicious and creamy treat that combines the flavors of orange and cream for a satisfying snack.
Ingredients
Scale
- 1 cup coconut oil
- 1/2 cup almond butter
- 1/4 cup orange zest
- 1/4 cup fresh orange juice
- 1/4 cup powdered erythritol
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine coconut oil and almond butter until smooth.
- Add orange zest, orange juice, powdered erythritol, and vanilla extract.
- Mix well until all ingredients are fully combined.
- Pour the mixture into silicone molds.
- Freeze for at least 2 hours until solid.
- Remove from molds and store in the freezer.
Notes
- Store in an airtight container in the freezer.
- Adjust sweetness to your liking.
- Can substitute almond butter with peanut butter.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 fat bomb
- Calories: 120
- Sugar: 1g
- Sodium: 0mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Orange Creamsicle Fat Bombs, low calorie dessert, keto snack