Description
A delightful recipe for Orange Creamsicle Truffles that combines creamy cream cheese with tangy orange zest, all wrapped in a luscious white chocolate coating.
Ingredients
- š§ Cream Cheese: 8 oz (softened)
- š¬ Powdered Sugar: 1 cup
- š Orange Zest: 2 tablespoons (freshly grated)
- š Orange Extract: 1 teaspoon
- š« White Chocolate: 12 oz (chopped or in chips)
- šŖ Crushed Graham Crackers: 1 cup
Instructions
- Prepare the base mixture by blending softened cream cheese and powdered sugar until smooth.
- Add freshly grated orange zest and orange extract to the mixture and blend until well combined.
- Use a cookie scoop to portion out the mixture and roll into balls.
- Chill the truffles in the refrigerator for about 30 minutes.
- Melt the white chocolate and dip each truffle, then roll in crushed graham crackers.
- Place the coated truffles back on a parchment-lined baking sheet to set.
Notes
- Use fresh ingredients for the best flavor.
- Ensure cream cheese is softened for easy blending.
- Experiment with different coatings or flavors.
- Store truffles in an airtight container in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Orange Creamsicle, Truffles, Dessert, No-bake, Sweet Treats