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Oreo Cheesecake Bars

Oreo Cheesecake Bars: 5 Steps to Irresistible Bliss


  • Author: Christina R. Jones
  • Total Time: 4 hours 45 minutes
  • Yield: 16 bars 1x
  • Diet: Vegetarian

Description

Delicious Oreo cheesecake bars with a creamy filling and a crunchy crust.


Ingredients

Scale
  • 20 Oreo cookies, crushed
  • 1/4 cup butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1 cup whipped cream
  • 8 Oreo cookies, chopped, for topping

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix crushed Oreo cookies with melted butter.
  3. Press the mixture into the bottom of a greased 9×9 inch baking pan.
  4. In a bowl, beat cream cheese, sugar, and vanilla until smooth.
  5. Add eggs one at a time, mixing well after each addition.
  6. Fold in whipped cream gently.
  7. Pour filling over the crust and smooth the top.
  8. Sprinkle chopped Oreo cookies on top.
  9. Bake for 25-30 minutes or until set.
  10. Let cool, then refrigerate for at least 4 hours before serving.

Notes

  • Use room temperature cream cheese for easier mixing.
  • Store leftovers in the refrigerator.
  • These bars can be frozen for up to 2 months.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 250
  • Sugar: 18g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Oreo, cheesecake, dessert, bars