Description
Delicious Oreo cheesecake bars with a creamy filling and a crunchy crust.
Ingredients
Scale
- 20 Oreo cookies, crushed
- 1/4 cup butter, melted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup whipped cream
- 8 Oreo cookies, chopped, for topping
Instructions
- Preheat the oven to 350°F (175°C).
- Mix crushed Oreo cookies with melted butter.
- Press the mixture into the bottom of a greased 9×9 inch baking pan.
- In a bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Fold in whipped cream gently.
- Pour filling over the crust and smooth the top.
- Sprinkle chopped Oreo cookies on top.
- Bake for 25-30 minutes or until set.
- Let cool, then refrigerate for at least 4 hours before serving.
Notes
- Use room temperature cream cheese for easier mixing.
- Store leftovers in the refrigerator.
- These bars can be frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Oreo, cheesecake, dessert, bars