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Peach Cobbler Cupcakes

Peach Cobbler Cupcakes: 5 Steps to Sweet Bliss


  • Author: Christina R. Jones
  • Total Time: 40 minutes
  • Yield: 12 cupcakes 1x
  • Diet: Vegetarian

Description

Delicious peach cobbler cupcakes topped with a sweet crumble.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup diced peaches
  • 1/2 cup brown sugar
  • 1/4 cup rolled oats
  • 1/2 tsp cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
  3. Add butter, eggs, and vanilla; mix until smooth.
  4. Fold in diced peaches.
  5. Pour batter into cupcake liners.
  6. In another bowl, mix brown sugar, oats, and cinnamon.
  7. Sprinkle crumble on top of the batter.
  8. Bake for 20-25 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • Use fresh or canned peaches.
  • Store leftovers in an airtight container.
  • Can substitute with other fruits.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 210
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 40mg

Keywords: Peach Cobbler Cupcakes, dessert, baking, cupcakes