Peach Galette: 7 Steps to Pure Summer Bliss

Name: Peach Galette: 7 Steps to Pure Summer Bliss
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups fresh peaches, sliced; 1 tablespoon sugar; 1 teaspoon cinnamon; 1 tablespoon lemon juice; 1 pre-made pie crust; 1 egg, beaten (for egg wash); 1 tablespoon butter, cut into small pieces

By:

Christina R. Jones

June 18, 2025

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Oh, let me tell you about the magic of a *Peach Galette*! This rustic dessert is the epitome of summer goodness, capturing the essence of juicy fresh peaches in the most effortless way. I remember the first time I made it; the kitchen was filled with the sweet aroma of peaches mingling with a hint of cinnamon, and I couldn’t help but feel excited. It’s the kind of dish that makes you feel like a professional baker, even if you’re just a home cook like me!

The beauty of a Peach Galette lies in its simplicity. You don’t need fancy tools or techniques to whip this up—just a pre-made pie crust, some ripe peaches, and a handful of pantry staples. Trust me, there’s something incredibly satisfying about folding that flaky crust over the delicious peach filling, creating a rustic charm that’s as delightful to look at as it is to eat. And the best part? It’s a crowd-pleaser! Whether you’re serving it at a summer barbecue or enjoying a quiet evening with family, this galette brings joy and warmth to any table. So grab those fresh peaches and let’s get baking!

Ingredients List

To make the most delicious Peach Galette, you’ll need just a few simple ingredients that come together beautifully. Here’s what you’ll need:

2 cups fresh peaches, sliced: Choose ripe, juicy peaches for that sweet, summery flavor. Make sure to slice them thinly for even cooking.
1 tablespoon sugar: This will enhance the natural sweetness of the peaches. You can adjust this based on how sweet your peaches are.
1 teaspoon cinnamon: A dash of cinnamon adds warmth and depth to the peach filling—trust me, it makes a difference!
1 tablespoon lemon juice: Fresh lemon juice brightens the flavors and balances the sweetness of the peaches.
1 pre-made pie crust: I love using a store-bought crust for convenience, but feel free to use your favorite homemade recipe if you have one!
1 egg, beaten (for egg wash): This gives the crust a beautiful golden sheen when baked.
1 tablespoon butter, cut into small pieces: Dotting the peaches with butter before baking adds richness and helps create a lovely texture.

Gather these ingredients, and you’re well on your way to creating a peachy masterpiece that’s sure to impress!

How to Prepare Peach Galette

Now that you have all your ingredients ready, let’s dive into the step-by-step process of making this delicious Peach Galette. Don’t worry; it sounds more complicated than it is! Follow along, and I promise you’ll have a stunning dessert in no time.

Preheat the Oven

First things first, you’ll want to preheat your oven to 375°F (190°C). Preheating is super important; it ensures that the galette bakes evenly and achieves that lovely golden color we’re all aiming for. So, turn it on now, and let it warm up while you prepare your filling!

Prepare the Peach Filling

In a large bowl, combine your sliced peaches, sugar, cinnamon, and lemon juice. The peaches are the star of this show, so make sure they’re ripe and sweet! The sugar helps draw out the natural juices, creating a delightful syrup as it bakes. The cinnamon adds that warm, cozy flavor that pairs so beautifully with peaches, while the lemon juice brightens everything up and prevents the peaches from browning. Give it a gentle toss and let it sit for a few minutes to mingle.

Assemble the Galette

Next, roll out your pre-made pie crust on a baking sheet lined with parchment paper (trust me, it makes cleanup a breeze!). Once it’s nice and flat, spoon the peach mixture into the center, leaving about a 2-inch border. Now comes the fun part—folding the edges of the crust over the peaches! It doesn’t have to be perfect; that rustic look is part of the charm. Brush the crust with the beaten egg to give it that beautiful shine, and don’t forget to dot the peaches with small pieces of butter for extra richness.

Baking the Galette

Now, pop your galette into the preheated oven and bake for about 35-40 minutes. Keep an eye on it as it bakes; you want the crust to be a lovely golden brown and the peaches to be bubbly and soft. To check for doneness, gently press the crust with your fingers—if it feels firm and springy, you’re good to go! Once it’s out of the oven, let it cool for a bit before slicing into that warm, peachy goodness. You’re going to love it!

Nutritional Information

Now, let’s take a look at the estimated nutritional information for a slice of this delightful Peach Galette. Each serving (one slice) contains approximately:

Calories: 200
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 150mg
Carbohydrates: 30g
Fiber: 2g
Protein: 2g
Sugar: 12g

Remember, these values are estimates, and they can vary based on the specific ingredients you use. But hey, that’s part of the fun of baking at home—customizing it to your taste!

Tips for Success

Here are some of my top tips to ensure your Peach Galette turns out absolutely perfect every time! First, always use fresh, in-season peaches—they’re sweeter and juicier, making all the difference in flavor. If your peaches are particularly sweet, feel free to adjust the sugar down a bit; you want to enhance their natural goodness, not overpower it. Also, don’t skip the cinnamon; it really adds that cozy depth to the filling. And remember, letting the peach mixture sit for a few minutes helps develop those delicious juices. Trust me, these little tweaks will elevate your galette game!

Serving Suggestions

Serving your Peach Galette is where the fun really begins! I absolutely love pairing it with a scoop of creamy vanilla ice cream—there’s just something magical about that warm galette meeting the cold ice cream. If you’re feeling extra indulgent, a dollop of freshly whipped cream on top is a fantastic choice, too! For a little twist, try serving it with a drizzle of caramel sauce or a sprinkle of toasted nuts for added texture.

As for beverages, a nice cup of herbal tea or a refreshing glass of iced tea complements the flavors beautifully. If you’re in the mood for something bubbly, a crisp sparkling wine or a light prosecco pairs perfectly with the sweetness of the peaches. Enjoy every bite!

Variations of Peach Galette

The beauty of a Peach Galette is its versatility—feel free to get creative! While peaches are the star, why not mix in some juicy blueberries or tart raspberries for a delightful twist? You could even try using nectarines for a slightly different flavor profile. If you’re in the mood for some spice, a pinch of nutmeg or a splash of vanilla extract can elevate the filling beautifully.

For a fun seasonal twist, consider adding a handful of chopped fresh herbs like basil or mint to the peach mixture—trust me, it’s a game-changer! Don’t hesitate to experiment; your taste buds will thank you!

FAQ Section

Let’s tackle some of the most common questions I get about making a *Peach Galette*! First off, how do you store leftovers? If you happen to have any slices left (which is rare in my house!), simply cover them with plastic wrap or store them in an airtight container. They’ll keep in the fridge for about 2-3 days. Just be warned, the crust may lose a bit of its crispiness.

Now, if you want to reheat your galette, I recommend popping it back in the oven at 350°F (175°C) for about 10-15 minutes. This way, you’ll bring back some of that flaky goodness! You can also use the microwave, but the crust won’t be as nice and crispy.

As for ingredient substitutions, if you don’t have fresh peaches on hand, feel free to use other fruits like apples, pears, or even mixed berries. Just keep in mind that different fruits may require slight adjustments in sugar or cooking time. And if you’re gluten-free, you can easily swap out the pie crust for a gluten-free version—there are plenty available these days!

Don’t hesitate to experiment with flavors and ingredients; that’s part of the fun of baking your own Peach Galette!

Peach Galette - detail 1
Peach Cobbler Recipe is another delightful way to enjoy summer peaches.