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Peach Mango Iced Tea

Peach Mango Iced Tea: 5 Steps to Ultimate Refreshment


  • Author: Christina R. Jones
  • Total Time: 1 hour 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing iced tea made with peach and mango flavors.


Ingredients

Scale
  • 4 cups water
  • 4 black tea bags
  • 1 cup peach juice
  • 1 cup mango juice
  • 1/4 cup sugar (optional)
  • Ice cubes
  • Fresh peach slices for garnish
  • Fresh mango slices for garnish

Instructions

  1. Boil 4 cups of water in a saucepan.
  2. Add the tea bags and steep for 5 minutes.
  3. Remove tea bags and add sugar if desired. Stir until dissolved.
  4. Let the tea cool to room temperature.
  5. Mix in peach juice and mango juice.
  6. Refrigerate for at least 1 hour.
  7. Serve over ice and garnish with peach and mango slices.

Notes

  • Adjust sweetness according to your preference.
  • Use fresh juices for better flavor.
  • This drink can be made in advance and stored in the fridge.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Brew and mix
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 100
  • Sugar: 20g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Peach Mango Iced Tea, iced tea, summer drink, refreshing beverage