Peanut Butter Blossoms: 5 Tips for the Perfect Batch

By:

Christina R. Jones

June 9, 2025

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Oh my goodness, let me tell you about my absolute favorite cookie: Peanut Butter Blossoms! These delightful treats are a nostalgic blast from my childhood, and I can still remember the smell of them baking in my mom’s kitchen. There’s something magical about biting into that soft, chewy peanut butter cookie, only to meet the chocolatey surprise of a gooey chocolate kiss right in the center. It’s a match made in heaven! Every time I make these cookies, I feel like I’m wrapping myself in a warm hug of sweet memories.

This recipe is so easy and quick that you’ll want to whip them up on a whim! With just a handful of simple ingredients—peanut butter, sugar, chocolate kisses—you’ll create a batch of 24 cookies that disappear faster than you can say “Peanut Butter Blossoms!” Everyone loves them, from the kids to the adults, and they’re perfect for any occasion, whether it’s a holiday gathering or just a cozy afternoon at home. Trust me, once you try these, you’ll be hooked!

Peanut Butter Blossoms - detail 1

Ingredients List

To make the most delicious Peanut Butter Blossoms, you’ll need just a few simple ingredients. Here’s what you’ll gather:

1 cup peanut butter: Use creamy or crunchy, depending on your preference. Make sure it’s at room temperature for easy mixing.
1 cup sugar: Regular granulated sugar works perfectly here to sweeten those cookies just right.
1 egg: This helps bind everything together and adds a lovely richness.
1 teaspoon vanilla extract: For that extra depth of flavor, you can’t skip this! It really enhances the peanut butter.
1/2 teaspoon baking soda: This gives your cookies a little lift and keeps them soft and chewy.
1/2 teaspoon salt: A pinch of salt balances the sweetness and brings out all the flavors.
1 cup chocolate kisses: These are the star of the show! You’ll press them into the cookies right after they come out of the oven.

Gather these ingredients, and you’ll be ready to create a batch of Peanut Butter Blossoms that’ll have everyone asking for seconds!

How to Prepare Peanut Butter Blossoms

Getting ready to make these delightful Peanut Butter Blossoms is a breeze! Just follow these simple steps, and you’ll have a batch of cookies that will make your kitchen smell heavenly.

Preheat your oven: Start by preheating your oven to 350°F (175°C). This is super important because you want your cookies to bake evenly and perfectly!
Mix your ingredients: In a large mixing bowl, combine the peanut butter, sugar, egg, vanilla extract, baking soda, and salt. I like to use a wooden spoon for this, but you can use a hand mixer if you prefer. Mix until everything is well combined and smooth. It should look creamy and delicious!
Roll the dough: Now, it’s time to get your hands a little messy! Roll the dough into small balls, about 1 inch in diameter. You’ll want them to be uniform in size so they bake evenly. Place them on a baking sheet lined with parchment paper or a silicone mat, leaving some space between each ball because they’ll spread a little while baking.
Bake the cookies: Pop the baking sheet in the preheated oven and bake for about 10 minutes. You’ll know they’re done when they’re lightly golden around the edges but still a bit soft in the center. Don’t worry if they look slightly underbaked; they’ll firm up as they cool!
Press in the chocolate kisses: As soon as you take the cookies out of the oven, grab those chocolate kisses! While the cookies are still warm, gently press one chocolate kiss into the center of each cookie. This step adds that signature touch that makes these cookies so special!
Cool down: Allow the cookies to cool on the baking sheet for about 5 minutes. This will help them set up nicely. Then, transfer them to a wire rack to cool completely. I know it’s tempting to dive in right away, but giving them a bit of time makes a big difference!

And there you have it! In just a short time, you’ll have a delightful batch of Peanut Butter Blossoms that are ready to be devoured. Enjoy the process and the sweet aroma filling your kitchen!

Why You’ll Love This Recipe

Oh, where do I even start? Making Peanut Butter Blossoms is an absolute joy, and here’s why you’ll love this recipe:

Quick to Prepare: You can whip up a batch in just 25 minutes! Perfect for those last-minute cravings or surprise guests.
Simple Ingredients: With just a handful of pantry staples, you can create these delicious cookies without any fuss. No complicated shopping lists here!
Irresistible Taste: The combination of creamy peanut butter and melty chocolate kisses is simply divine. Each bite is a delightful explosion of flavor!
Family Favorite: These cookies are loved by kids and adults alike, making them perfect for any gathering or just a cozy night in.

Trust me, once you try these Peanut Butter Blossoms, they’ll quickly become a go-to recipe in your baking repertoire!

Equipment List

Before you dive into making those delicious Peanut Butter Blossoms, let’s gather the essential tools you’ll need. Here’s a handy list to make your baking experience smooth and enjoyable:

Mixing Bowls: You’ll want at least one large bowl for mixing the dough. I often grab a medium bowl too for the dry ingredients.
Measuring Cups and Spoons: Accurate measurements are key! Make sure you have both cup and tablespoon measurements for your ingredients.
Wooden Spoon or Mixer: A sturdy wooden spoon will do wonders for mixing the dough by hand, but if you prefer, a hand mixer can speed things up.
Baking Sheet: A standard baking sheet is perfect for placing your cookie balls. Remember to line it with parchment paper or a silicone mat for easy cleanup!
Wire Rack: For cooling your cookies after baking. This helps them firm up and prevents them from getting soggy.

With these tools at your side, you’ll be well-equipped to whip up a batch of Peanut Butter Blossoms that everyone will adore!

Tips for Success

Alright, let’s make sure your Peanut Butter Blossoms turn out absolutely perfect! Here are some tips I swear by:

Room Temperature Ingredients: Always use room temperature peanut butter and egg for the best mixing. It helps all the ingredients blend together smoothly and gives a nice texture.
Don’t Overbake: Keep an eye on your cookies while they’re in the oven. They should be golden around the edges but still soft in the middle. Remember, they will firm up as they cool!
Chocolate Kiss Placement: When you press the chocolate kisses into the cookies, do it gently but firmly. You want them to stick, but don’t squish the cookie too much. The goal is a beautiful bloom of chocolate on top!
Presentation: To take these cookies to the next level, consider sprinkling a little sea salt on top of the chocolate kisses right after you press them in. It adds an amazing contrast to the sweetness!

With these tips, you’ll be well on your way to baking some truly unforgettable Peanut Butter Blossoms!

Ingredient Notes/Substitutions

Now, let’s dive a bit deeper into the ingredients and some fun swaps you can make! First up, peanut butter – you can totally use either creamy or crunchy, depending on how much texture you want in your cookies. I love using crunchy for that extra bite, but creamy gives a smooth finish that’s just as delightful!

If you’re looking for a healthier option, try using natural peanut butter with no added sugar or oils. Just note that it might change the texture slightly, so add a dash more sugar if needed.

As for the chocolate kisses, feel free to get creative! You can use dark chocolate or even milk chocolate if you prefer a sweeter flavor. And if you want to switch things up entirely, try using white chocolate or caramel-filled candies for a fun twist!

For those with dietary restrictions, you can substitute the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let it sit for a few minutes to thicken) to make these cookies vegan. Whatever you choose, your Peanut Butter Blossoms will still be a hit!

Nutritional Information

When it comes to indulging in Peanut Butter Blossoms, it’s good to know what you’re putting into your body! Here’s an estimate of the nutritional values for each cookie:

Calories: 100
Fat: 5g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 5mg
Sodium: 50mg
Carbohydrates: 12g
Fiber: 1g
Sugar: 8g
Protein: 3g

Keep in mind that these figures are approximate and can vary based on the specific ingredients you use. So, enjoy your cookies knowing they’re a sweet treat that’s also a bit of a power snack!

FAQ Section

Got questions about making the perfect Peanut Butter Blossoms? I’ve got answers! Here are some common queries I hear from fellow bakers:

Can I use natural peanut butter? Absolutely! Just keep in mind that natural peanut butter can be a bit runnier. If you go this route, you might want to add a touch more sugar to balance the consistency and sweetness.
What if I don’t have chocolate kisses? No worries! You can use chocolate chips, caramel candies, or even a dollop of peanut butter frosting on top instead. Get creative with flavors you love!
How do I know when they’re done baking? Look for a light golden edge, but don’t worry if they seem a little soft in the center. They’ll firm up as they cool on the baking sheet. Overbaking can lead to dry cookies!
Can I freeze these cookies? You bet! Peanut Butter Blossoms freeze beautifully. Just let them cool completely, then layer them in an airtight container with parchment paper in between. They’ll last about 2-3 months in the freezer.
What’s the best way to store them? Store your Peanut Butter Blossoms in an airtight container at room temperature. They’ll stay fresh for about a week, but I doubt they’ll last that long in your house!

Hopefully, these answers help you on your baking journey! Remember, the joy of making Peanut Butter Blossoms is all about having fun and enjoying the process.

Storage & Reheating Instructions

Storing your Peanut Butter Blossoms is super easy! Just pop them into an airtight container, layering them with a sheet of parchment paper between each cookie to prevent sticking. They’ll stay fresh at room temperature for about a week—if they last that long, of course!

If you want to keep them for longer, these cookies freeze beautifully! Just make sure they’re completely cooled, then place them in a freezer-safe container or zip-top bag. They’ll stay delicious for about 2-3 months. When you’re ready to enjoy them, just take out the desired amount and let them thaw at room temperature. If you prefer them warm, simply pop them in the microwave for about 10-15 seconds. This little trick revives the gooey chocolate kiss and gives you that fresh-baked feeling all over again!