Peanut Butter Chocolate No-Bake Cookies: 5 Simple Steps

Name: Peanut Butter Chocolate No-Bake Cookies: 5 Simple Steps
Prep time: 10 min
Cook time: 5 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup peanut butter; 1 cup chocolate chips; 1 cup oats; 1/2 cup honey; 1/2 cup cocoa powder; 1 teaspoon vanilla extract

By:

Christina R. Jones

June 18, 2025

This post may contain affiliate links learn more

Jump to Recipe·Print Recipe

Oh my goodness, let me tell you about my absolute favorite treat: Peanut Butter Chocolate No-Bake Cookies! These little bites of joy have been a staple in my family for years, and I can still remember the first time I made them with my kids. Their eyes lit up as we mixed everything together, and the smell of melting chocolate and peanut butter filled the kitchen. It’s hard to believe something so delicious can be this simple! You only need a handful of ingredients, and you don’t even have to turn on the oven. Just mix, scoop, and chill! Plus, they’re perfect for satisfying a sweet tooth without any fuss. I love how versatile they are, too—add some nuts or dried fruit, and you’ve got a new twist every time. Trust me, once you try these, they’ll be a hit in your home just like they are in mine!

Peanut Butter Chocolate No-Bake Cookies - detail 1

Ingredients

1 cup creamy peanut butter
1 cup semi-sweet chocolate chips
1 cup rolled oats
1/2 cup honey
1/2 cup unsweetened cocoa powder
1 teaspoon pure vanilla extract

How to Prepare Peanut Butter Chocolate No-Bake Cookies

Alright, let’s get down to the fun part! Making these Peanut Butter Chocolate No-Bake Cookies is as easy as pie—well, easier than pie, actually! Just follow these simple steps, and you’ll have a delicious batch in no time.

Step 1: Combine Ingredients

Start by grabbing a medium saucepan and toss in your creamy peanut butter, semi-sweet chocolate chips, honey, and unsweetened cocoa powder. I love using a wooden spoon for this; it feels nostalgic and gives you better control. Heat the mixture over medium-low heat. You want to keep it gentle so you don’t scorch the chocolate. Stir consistently until everything is combined and looks like a silky chocolate sauce. It should take about 2-3 minutes!

Step 2: Melt and Mix

Keep stirring until the chocolate chips are fully melted and the mixture is smooth. You’ll know it’s ready when you can’t see any specks of cocoa powder or chocolate chips—just a luscious, glossy blend. This shouldn’t take much longer than 5 minutes. If it starts bubbling, turn down the heat a notch!

Step 3: Add Oats and Vanilla

Once your mixture is smooth and removed from heat, it’s time to stir in the rolled oats and pure vanilla extract. Make sure you mix it well, so the oats get evenly coated. I like to use a spatula for this part because it helps to fold everything together without overmixing. You want to see the oats evenly distributed throughout the mixture.

Step 4: Form Cookies

Now comes the fun part—forming the cookies! Use a tablespoon or a cookie scoop to drop spoonfuls of the mixture onto a sheet of wax paper. Keep them spaced about an inch apart; they’ll spread just a little as they set. Don’t worry if they aren’t perfect—each cookie has its own character!

Step 5: Cooling Time

Let those cookies cool and set for about 30 minutes at room temperature. This is where the magic happens! They’ll firm up nicely and be ready to devour. If you’re in a hurry, pop them in the fridge for 15 minutes. Once they’re set, dig in and enjoy your no-bake cookie masterpiece!

Nutritional Information

Alright, let’s talk nutrition! Here’s the estimated breakdown for one of these delightful Peanut Butter Chocolate No-Bake Cookies:

Calories: 150
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Sugar: 8g
Protein: 4g
Sodium: 50mg
Cholesterol: 0mg

Keep in mind, these figures are estimates and can vary based on the specific brands and types of ingredients you use. But isn’t it nice to know you’re indulging in a treat that packs a bit of protein and fiber? Enjoy guilt-free!

Why You’ll Love This Recipe

Quick Preparation: You can whip these up in just 15 minutes—perfect for those days when you need a sweet fix fast!
No Baking Required: That’s right! No need to preheat the oven or worry about burnt edges. Just mix and chill!
Delicious Flavor: The combination of rich chocolate and creamy peanut butter is simply irresistible. Every bite is pure bliss!
Healthy Ingredients: Packed with oats and peanut butter, these cookies offer a good dose of protein and fiber, making them a guilt-free treat!
Customizable: Feel free to get creative! Toss in some nuts, dried fruit, or even a sprinkle of sea salt for an extra special touch.

Tips for Success

To make sure your Peanut Butter Chocolate No-Bake Cookies turn out absolutely perfect, here are some of my tried-and-true tips:

Use Natural Peanut Butter: Trust me on this one! Natural peanut butter not only gives a richer flavor, but it also makes the cookies healthier. Just make sure to stir it well before measuring to mix in the oils!
Adjust the Sweetness: If you prefer a less sweet cookie, feel free to cut back on the honey or use a sugar alternative. Just keep in mind that some adjustments might change the texture slightly, so start small and taste as you go!
Add Some Crunch: For a delightful texture twist, consider mixing in chopped nuts like almonds or walnuts. They add a nice crunch and extra nutrition, which I absolutely love!
Incorporate Dried Fruit: Dried cranberries or raisins can add a pop of sweetness and chewiness that pairs beautifully with the chocolate and peanut butter. Just chop them up a bit to make sure they mix in evenly!
Chill for Better Results: If you find your cookies are a bit too soft after cooling, try popping them in the fridge for a little extra time. It helps them firm up nicely and makes them easier to handle!

These tips will help elevate your cookie game and make sure every batch is a hit! Don’t be afraid to experiment and find what works best for you—baking is all about having fun!

Storage & Reheating Instructions

Storing your Peanut Butter Chocolate No-Bake Cookies is super simple! Just place them in an airtight container to keep them fresh. I usually layer them with wax paper in between to prevent them from sticking together. They’ll stay delicious at room temperature for about a week, but trust me, they usually disappear much faster than that!

If you want to keep them for longer, you can pop them in the fridge where they’ll last for about two weeks. Just make sure the container is sealed tight to avoid any moisture issues. As for reheating, you really don’t need to! These cookies are meant to be enjoyed cold or at room temperature. But if you’re feeling adventurous and want a warm treat, you can microwave one for about 10-15 seconds to soften it up a bit. Just be careful not to overdo it, or you’ll end up with a gooey mess!

So go ahead and store those goodies away, and enjoy your delicious no-bake cookies whenever the craving strikes!

FAQ Section

Q1. Can I use crunchy peanut butter?
Absolutely! Using crunchy peanut butter will give your Peanut Butter Chocolate No-Bake Cookies a delightful texture. You’ll get those lovely little peanut chunks in every bite, which is a fantastic twist on the classic recipe. Just make sure it’s still a natural variety for the best flavor and consistency.

Q2. How long do these cookies last?
These cookies are pretty forgiving! When stored in an airtight container at room temperature, they’ll stay fresh for about a week. If you pop them in the fridge, they can last up to two weeks. But honestly, they’re so delicious, I doubt they’ll stick around that long!

Q3. Can I make these cookies vegan?
Yes, you can! To make your Peanut Butter Chocolate No-Bake Cookies vegan, simply swap the honey for maple syrup or agave nectar. Both options work beautifully and maintain that sweet flavor we all love!

Q4. What if my mixture is too runny?
If you find your cookie mixture is too runny, don’t worry! You can add a bit more rolled oats or cocoa powder to thicken it up. Just mix in gradually until you reach the desired consistency. It’s all about getting that perfect scoopable texture!

Q5. Can I freeze these cookies?
Absolutely! Freezing is a great way to save your Peanut Butter Chocolate No-Bake Cookies for later. Just make sure to layer them with parchment paper in between and store them in an airtight container or freezer bag. They’ll keep well for up to three months. When you’re ready to enjoy, just let them thaw at room temperature or pop them in the fridge for a quick cool treat!