Smoothies & Shakes

Peanut Butter Cup Milkshake: 10 Minutes to Bliss

By:

Christina R. Jones

Peanut Butter Cup Milkshake

This post may contain affiliate links learn more

Oh my gosh, let me tell you about one of my absolute favorite treats – the Peanut Butter Cup Milkshake! Seriously, this milkshake is like a hug in a glass. There’s something magical about blending creamy vanilla ice cream with rich peanut butter and luscious chocolate syrup. It’s pure bliss! I remember the first time I whipped this up for a summer get-together; the smiles and happy dances that followed were priceless. Each sip is a delightful combination of flavors that just screams indulgence. It’s thick, creamy, and oh-so-satisfying. Plus, it’s super easy to make! In just 10 minutes, you can have a decadent dessert ready to impress your friends or just treat yourself after a long day. Trust me, once you try this Peanut Butter Cup Milkshake, you’ll be dreaming about it long after the last sip. So, grab your blender, and let’s dive into this deliciousness!

Peanut Butter Cup Milkshake - detail 1

Ingredients List

To create the ultimate Peanut Butter Cup Milkshake, you’ll need a few simple yet delicious ingredients. Here’s what you’ll grab from your kitchen:

  • 2 cups vanilla ice cream: Use your favorite brand for that creamy base.
  • 1 cup milk: You can use whole, skim, or even almond milk if you prefer a non-dairy option.
  • 1/2 cup peanut butter: Choose between creamy or crunchy, depending on how you like your texture!
  • 1/4 cup chocolate syrup: The richer, the better! You can even drizzle some on top for extra flair.
  • 1/4 cup whipped cream: This is for that dreamy topping that makes it feel extra special.

Having these ingredients ready will set you up for success in making this indulgent milkshake. Trust me, you won’t want to skip any of these, as they all play a vital role in creating that rich, chocolatey, peanut-buttery goodness!

How to Prepare Peanut Butter Cup Milkshake

Preparing your Peanut Butter Cup Milkshake is so easy, you’ll wonder why you don’t make it every day! Follow these simple steps, and you’ll be sipping on this delicious treat in no time.

Step-by-Step Instructions

  1. Gather your ingredients: Make sure you have everything you need ready to go. It makes the process smoother and more enjoyable!
  2. Blend the base: In a blender, combine the 2 cups of vanilla ice cream, 1 cup of milk, 1/2 cup of peanut butter, and 1/4 cup of chocolate syrup. Secure the lid tightly; trust me, you don’t want any splash damage!
  3. Blend until smooth: Start blending on a low setting to mix the ingredients, then gradually increase the speed for about 30 seconds. You’re looking for a creamy, luscious consistency. If it’s too thick, feel free to add a splash more milk.
  4. Taste test: Here’s the fun part! Take a quick taste to see if it needs more peanut butter or chocolate syrup. Adjust to your liking!
  5. Pour and top: Pour the milkshake into tall glasses and don’t forget to top it with a generous dollop of whipped cream. If you’re feeling adventurous, drizzle some extra chocolate syrup on top for that wow factor!
  6. Serve immediately: Grab a straw, and enjoy every delicious sip of your homemade Peanut Butter Cup Milkshake!

And there you have it – quick and simple steps to create a milkshake that’s sure to impress! You’ll be a milkshake master in no time!

Why You’ll Love This Recipe

This Peanut Butter Cup Milkshake is not just delicious; it’s packed with benefits that make it a go-to treat!

  • Quick to make: You can whip this up in just 10 minutes, making it perfect for a last-minute dessert or a sweet afternoon pick-me-up.
  • Rich flavors: The combination of creamy peanut butter and chocolate syrup creates a decadent treat that’s hard to resist.
  • Vegetarian-friendly: With simple, accessible ingredients, this milkshake fits perfectly into a vegetarian lifestyle.
  • Customizable: Feel free to tweak the ingredients to suit your taste, whether that’s swapping in almond milk or adding more chocolate!

Trust me, once you dive into this milkshake, it’ll quickly become a favorite in your household!

Tips for Success

To make sure your Peanut Butter Cup Milkshake turns out perfectly every time, here are some handy tips! First, if you want a thicker shake, don’t hesitate to add an extra scoop of ice cream – it makes a world of difference. On the flip side, if you prefer a thinner milkshake, just add a bit more milk until it reaches your desired consistency.

Also, feel free to experiment with different types of peanut butter! Creamy gives you that smooth texture, while crunchy adds a fun bit of bite. And don’t forget the toppings – a sprinkle of crushed peanuts or chocolate chips can take it over the top. Enjoy your creamy, dreamy creation!

Nutritional Information Section

Now, let’s talk about the nutritional side of your delicious Peanut Butter Cup Milkshake! Keep in mind that these values are estimates, and actual numbers can vary based on the specific ingredients you use. Here’s a typical breakdown for one serving (1 cup):

  • Calories: 600
  • Total Fat: 30g
  • Saturated Fat: 15g
  • Trans Fat: 0g
  • Cholesterol: 80mg
  • Sodium: 300mg
  • Total Carbohydrates: 75g
  • Dietary Fiber: 2g
  • Protein: 15g
  • Sugar: 50g

With these delightful stats, you can enjoy your milkshake knowing it’s a treat worth savoring! Just remember – moderation is key, even with something this scrumptious!

FAQ Section

Got questions about your Peanut Butter Cup Milkshake? No worries, I’ve got you covered! Here are some common queries to help you out:

  • Can I use a different type of milk? Absolutely! You can swap in almond milk, oat milk, or even coconut milk for a tasty twist. Just remember it may slightly change the flavor and creaminess.
  • How can I make this milkshake healthier? For a lighter option, try using low-fat ice cream or Greek yogurt instead of regular ice cream. You’ll still get that creamy goodness!
  • What if I want to add more flavor? You can totally mix in some vanilla extract or a pinch of salt to enhance the flavors. A banana blended in can also add a nice twist!
  • Can I make this ahead of time? I’d recommend serving it fresh for the best texture, but you can blend it and store it in the fridge for a short while. Just give it a good stir before serving!

With these tips, you’ll be a Peanut Butter Cup Milkshake pro in no time! Enjoy every sip of this delicious treat!

Serving Suggestions

Pairing your Peanut Butter Cup Milkshake with the right treats can take your dessert experience to a whole new level! I love serving it alongside some freshly baked chocolate chip cookies – the gooeyness complements the milkshake perfectly. If you’re feeling a bit more adventurous, how about some homemade brownies? Their rich, fudgy texture is a match made in heaven with the creamy milkshake.

For a lighter option, consider adding some fruit, like strawberries or banana slices, on the side. They add a refreshing contrast to the rich flavors. And don’t forget a sprinkle of crushed peanuts on top of your milkshake for that extra crunch! Enjoy your delightful dessert spread!

Storage & Reheating Instructions

If you happen to have any leftovers of your delicious Peanut Butter Cup Milkshake (which is rare in my house!), storing it properly is key. Just pour it into an airtight container and pop it in the fridge. It should stay good for about 1-2 days. However, keep in mind that the texture might change a bit, so give it a quick stir before you enjoy it again.

Reheating a milkshake isn’t really an option since it’s best enjoyed cold. But if you find it’s too thick after chilling, just add a splash of milk and give it a blend to bring back that creamy goodness. You’ll be sipping on that delightful flavor in no time!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Peanut Butter Cup Milkshake

Peanut Butter Cup Milkshake: 10 Minutes to Bliss


  • Author: Christina R. Jones
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A rich and creamy milkshake made with peanut butter and chocolate.


Ingredients

Scale
  • 2 cups vanilla ice cream
  • 1 cup milk
  • 1/2 cup peanut butter
  • 1/4 cup chocolate syrup
  • 1/4 cup whipped cream

Instructions

  1. In a blender, combine ice cream, milk, peanut butter, and chocolate syrup.
  2. Blend until smooth and creamy.
  3. Pour into glasses.
  4. Top with whipped cream.
  5. Drizzle extra chocolate syrup on top if desired.

Notes

  • Use creamy or crunchy peanut butter based on preference.
  • For a thicker shake, add more ice cream.
  • For a thinner shake, add more milk.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 600
  • Sugar: 50g
  • Sodium: 300mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 75g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 80mg

Keywords: Peanut Butter Cup Milkshake, milkshake, dessert, peanut butter, chocolate

Hi I’m Christina

I’m a creator of delicious recipes specializing in desserts and drinks. Recipe development and kitchen consulting are my passion. I love sharing quick, healthy, and flavorful dishes—and connecting with people through the food and beverages I create.

Latest Recipes

Recommended

Leave a Comment

Recipe rating