Description
A rich and creamy milkshake made with peanut butter and chocolate.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup milk
- 1/2 cup peanut butter
- 1/4 cup chocolate syrup
- 1/4 cup whipped cream
Instructions
- In a blender, combine ice cream, milk, peanut butter, and chocolate syrup.
- Blend until smooth and creamy.
- Pour into glasses.
- Top with whipped cream.
- Drizzle extra chocolate syrup on top if desired.
Notes
- Use creamy or crunchy peanut butter based on preference.
- For a thicker shake, add more ice cream.
- For a thinner shake, add more milk.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 50g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Peanut Butter Cup Milkshake, milkshake, dessert, peanut butter, chocolate