Description
A refreshing twist on classic iced coffee infused with peanut butter.
Ingredients
Scale
- 1 cup brewed coffee, cooled
- 2 tablespoons peanut butter
- 1 tablespoon sugar or sweetener
- 1/2 cup milk or milk alternative
- Ice cubes
Instructions
- In a blender, combine the cooled coffee, peanut butter, and sugar.
- Blend until smooth and creamy.
- Add the milk and blend again.
- Fill a glass with ice cubes.
- Pour the peanut butter coffee over the ice.
- Stir gently and enjoy.
Notes
- Adjust sweetness to your preference.
- Use creamy or crunchy peanut butter based on your taste.
- Top with whipped cream for extra indulgence.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Peanut Butter Iced Coffee, Iced Coffee, Coffee Recipes