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Peanut Butter Oatmeal Cookies

Peanut Butter Oatmeal Cookies: 7 Irresistible Twists to Try


  • Author: Christina R. Jones
  • Total Time: 22 minutes
  • Yield: 24 cookies 1x
  • Diet: Gluten Free

Description

These Peanut Butter Oatmeal Cookies are easy to make and delicious.


Ingredients

Scale
  • 1 cup peanut butter
  • 1 cup brown sugar
  • 1 cup rolled oats
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix peanut butter and brown sugar until smooth.
  3. Add rolled oats, egg, vanilla extract, baking soda, and salt. Stir until combined.
  4. Drop spoonfuls of dough onto a baking sheet.
  5. Bake for 10-12 minutes until golden brown.
  6. Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • Store cookies in an airtight container.
  • Adjust sweetness by adding more or less sugar.
  • For variation, add chocolate chips or nuts.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 10mg

Keywords: Peanut Butter Oatmeal Cookies