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Pecan Pie Balls (No-Bake)

Pecan Pie Balls (No-Bake): 15-Minute Sweet Delight


  • Author: Christina R. Jones
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Diet: Vegan

Description

Pecan pie balls are a no-bake dessert that combines the flavors of pecan pie in a bite-sized treat.


Ingredients

Scale
  • 1 cup pecans, finely chopped
  • 1 cup dates, pitted
  • 1/2 cup almond flour
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon

Instructions

  1. In a food processor, combine pecans, dates, almond flour, maple syrup, vanilla extract, and cinnamon.
  2. Process until the mixture is well combined and sticky.
  3. Form the mixture into small balls, about 1 inch in diameter.
  4. Place the balls on a baking sheet lined with parchment paper.
  5. Refrigerate for at least 30 minutes to set.

Notes

  • Store in an airtight container in the refrigerator.
  • These can be rolled in shredded coconut or cocoa powder for extra flavor.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 120
  • Sugar: 8g
  • Sodium: 1mg
  • Fat: 7g
  • Saturated Fat: 0g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Pecan Pie Balls, No-Bake Desserts, Vegan Treats