Description
Delicious pecan pie bars with a rich filling and a buttery crust.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1/2 cup corn syrup
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, butter, and brown sugar until crumbly.
- Press the mixture into a greased baking dish.
- Bake for 15 minutes.
- In another bowl, whisk corn syrup, granulated sugar, eggs, and vanilla.
- Stir in the chopped pecans.
- Pour the filling over the baked crust.
- Bake for an additional 25-30 minutes.
- Let it cool before cutting into bars.
Notes
- Store in an airtight container.
- Can be served warm or cold.
- Add a scoop of ice cream for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Pecan Pie Bars, dessert, baking, pecans