Pecan Pie Truffles: 5 Irresistible Bites of Bliss

By:

Christina R. Jones

June 12, 2025

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Oh my goodness, let me tell you about Pecan Pie Truffles! These little bites of heaven are absolutely irresistible and have become a staple in my home. I first discovered them at a holiday party, and I couldn’t believe how someone could pack all the rich, nutty flavors of a pecan pie into a truffle. It was like a hug in candy form! Trust me, once you try them, you’ll be hooked.

Pecan Pie Truffles - detail 1

What I love most about making Pecan Pie Truffles is how simple they are. You don’t need an oven or fancy equipment—just a bowl and a spoon! The combination of finely chopped pecans, graham cracker crumbs, and cream cheese creates a creamy, dreamy filling that’s so satisfying. And don’t even get me started on the chocolate coating; it’s the perfect finishing touch that brings everything together! These truffles are not just delicious; they also make for a fantastic gift or a sweet treat to share with friends. Plus, they come together in no time, which means you can whip them up whenever you’re in the mood for something sweet!

Ingredients List

To whip up these delightful Pecan Pie Truffles, you’ll need just a handful of simple ingredients that are easy to find. Here’s what you need:

1 cup pecans, finely chopped: Make sure to chop them finely so they blend seamlessly into the truffle mixture, giving that lovely nutty flavor without any big chunks.
1 cup graham cracker crumbs: These add the perfect base and sweetness, mimicking the crust of a classic pecan pie.
1/2 cup powdered sugar: This sweetens the mixture and gives it that creamy texture you crave in a truffle.
1/2 cup cream cheese, softened: The star ingredient for that rich, creamy filling. Make sure it’s softened so it mixes easily!
1 teaspoon vanilla extract: A splash of vanilla brings warmth and depth to the flavor profile.
8 oz dark chocolate, melted: This is what you’ll use to coat your truffles. Go for good quality chocolate to elevate the taste!

Gather everything, and you’ll be ready to create these scrumptious bites that mirror the beloved flavors of pecan pie! Happy cooking!

How to Prepare Pecan Pie Truffles

Now, let’s dive into making these delightful Pecan Pie Truffles! Don’t worry; I’ll guide you through each step, and before you know it, you’ll have a batch of these sweet treats ready to enjoy. The whole process is super simple and so much fun!

Step 1: Mix the Ingredients

First things first, grab a large mixing bowl and toss in your finely chopped pecans, graham cracker crumbs, powdered sugar, softened cream cheese, and vanilla extract. Now, it’s time to get mixing! I like to use a sturdy spatula or even my hands to combine everything. You want to mix until it’s well-blended and looks like a thick, sticky dough. Trust me, the smell of the pecans and vanilla will have you dreaming of dessert already!

Step 2: Shape the Truffles

Once everything is mixed, it’s time to shape your truffles! Take about a tablespoon of the mixture and roll it into a small ball between your palms. You’re aiming for a bite-sized treat, so about 1 inch in diameter is perfect. If the mixture feels a bit too sticky, just wet your hands slightly—this helps prevent the mixture from sticking to your fingers. Set each ball aside on a plate or a clean surface as you go along.

Step 3: Chill the Truffles

After you’ve shaped all your truffles, it’s essential to chill them for at least 30 minutes in the fridge. This step is crucial because it helps the truffles firm up, making them easier to dip in chocolate later on. Plus, it gives the flavors a chance to meld together beautifully. You can use this time to clean up your kitchen or just daydream about how delicious they’ll be!

Step 4: Dip in Chocolate

Once your truffles are chilled, melt the dark chocolate in a microwave-safe bowl or using a double boiler. If you’re using the microwave, go for 30-second intervals, stirring in between until smooth. Now, it’s time to dip! Take one chilled truffle at a time, and use a fork to dip it into the melted chocolate, making sure it’s fully coated. Tap the fork gently on the side of the bowl to remove any excess chocolate—too much can make a mess!

Step 5: Cool and Harden

Finally, place each chocolate-coated truffle on a piece of parchment paper to cool and harden. This part requires a little patience, but it’s worth it! Let them sit for about 15-20 minutes, or until the chocolate has completely set. Once firm, you can store your Pecan Pie Truffles in an airtight container in the fridge. Get ready for some serious compliments when you share these little bites of joy!

Nutritional Information

Alright, let’s talk about the numbers! Here’s the estimated nutritional information for these delightful Pecan Pie Truffles. Keep in mind that these values can vary a bit depending on the specific ingredients you use, but this should give you a good idea of what to expect per truffle:

Calories: 120
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 5mg
Sodium: 30mg
Carbohydrates: 10g
Fiber: 1g
Sugar: 10g
Protein: 2g

So there you have it! These truffles are a sweet treat that won’t completely derail your day. Enjoy them guilt-free, and remember, moderation is key! Happy indulging!

Why You’ll Love This Recipe

Quick Preparation: These Pecan Pie Truffles come together in just 15 minutes of prep time! With minimal effort, you can create a delicious treat that will impress everyone.
Delicious Flavor: Imagine the rich, nutty taste of pecan pie wrapped in a creamy truffle! Each bite is a delightful explosion of flavor that captures the essence of a classic dessert.
Easy No-Bake Method: No oven needed here! Just mix, chill, and dip. It’s a straightforward process that anyone can master, making it perfect for both novice and experienced cooks alike.
Vegetarian-Friendly: These truffles fit perfectly into a vegetarian diet, allowing everyone to enjoy a sweet treat without worry.
Perfect for Gifting: They make a wonderful homemade gift! Just package them up in a cute box or jar, and you’ve got a heartfelt present that friends and family will adore.

Tips for Success

Alright, let’s make sure your Pecan Pie Truffles turn out absolutely perfect! Here are some tried-and-true tips to help you avoid common pitfalls and elevate your truffle game.

Use fresh ingredients

First off, fresh ingredients make all the difference! Make sure your pecans are fresh and not stale, as that can dull the flavor. If you can, toast the pecans in a dry skillet for a few minutes until they’re fragrant. Just keep an eye on them; they can go from perfect to burnt in a flash!

Don’t skip the chilling step

Chilling your truffles is crucial! I know it’s tempting to skip ahead, but trust me, letting them chill for at least 30 minutes really helps them firm up. This also makes it way easier to dip them in chocolate without them losing shape. Nobody wants a flat truffle, right?

Get creative with chocolate

If you want to switch things up, consider experimenting with chocolate! While dark chocolate is a classic choice, try using milk chocolate for a sweeter twist or white chocolate for a fun contrast. Just remember to adjust the melting technique accordingly—white chocolate can be finicky, so melt it slowly to avoid seizing.

Perfect your dipping technique

When you’re dipping, make sure to tap off any excess chocolate gently. This prevents those dreaded chocolate puddles from forming underneath your truffles. You can also use a toothpick to help with dipping and transferring them to the parchment paper—just poke it into the truffle before dipping, then use it to lift them out!

Watch the storage

Finally, store your truffles properly! An airtight container in the fridge is key to keeping them fresh. If you’re worried about them sticking together, layer them with parchment paper. This way, you can grab one (or two!) whenever you get a craving without them becoming a chocolatey mess.

With these tips in your back pocket, you’re all set to create some mouthwatering Pecan Pie Truffles that will have everyone raving! Happy truffling!

Variations

One of the best things about Pecan Pie Truffles is how easily you can mix things up to suit your taste! Here are some fun variations to consider that will keep your truffles exciting and delicious.

Switch Up the Nuts

If you’re feeling adventurous, try swapping pecans for other nuts! Walnuts make a fantastic substitute, giving your truffles a slightly different flavor profile. Almonds or hazelnuts can also work well, and they’ll add a unique twist. Just remember to chop them finely so they blend well into the mixture!

Experiment with Chocolate Types

While dark chocolate is a classic choice, don’t be afraid to get creative with your chocolate coating! Milk chocolate provides a sweeter flavor, perfect for those who prefer a more indulgent treat. White chocolate adds a beautiful contrast and a creamy sweetness that pairs nicely with the nutty filling. You can even mix and match—half dark and half white for a gorgeous marbled effect!

Add Flavorings for a Twist

Want to elevate your truffles even further? Consider adding a splash of flavoring! A dash of bourbon or rum can enhance the pecan pie vibe, while a hint of almond extract could give it a lovely depth. You might also try folding in some cocoa powder to the mixture for a chocolatey twist!

Roll in Different Coatings

Instead of just dipping in chocolate, get creative with your coatings! Rolling your truffles in crushed graham crackers or toasted coconut adds texture and flavor that’s reminiscent of the classic pie crust. Chopped nuts or sprinkles can also jazz them up and make them extra festive!

Make Them Mini

If you’re looking for a fun presentation, why not make mini truffles? Shape smaller balls to create bite-sized treats that are perfect for parties or gatherings. You could even place them on a skewer for a cute dessert on a stick!

With these variations, you can tailor your Pecan Pie Truffles to suit any occasion or taste preference. Have fun experimenting, and don’t forget to share your delicious creations with friends and family! Enjoy your truffle-making adventure!

Storage & Reheating Instructions

Storing your Pecan Pie Truffles properly is key to keeping them fresh and delicious for as long as possible! After your truffles have hardened, you’ll want to transfer them into an airtight container. I recommend using a container that’s not too big, so they don’t jostle around too much. Lay a piece of parchment paper between layers if you’re stacking them—that way, they won’t stick together!

Keep your truffles in the fridge, where they’ll stay fresh for up to two weeks. Trust me, they rarely last that long in my house because they’re just too good to resist! If you want to keep them for longer, you can freeze them. Just make sure they’re fully set and then pop them in a freezer-safe container. They should be good for up to three months. When you’re ready to enjoy them again, just take them out and let them thaw in the fridge for a few hours.

Now, reheating isn’t usually necessary for these little gems, as they’re best enjoyed chilled or at room temperature. But if you ever find yourself needing to soften a truffle (maybe you’ve stored them in the freezer), just let them sit out for about 15-20 minutes before serving. This will bring back that creamy texture without compromising the chocolate coating. Enjoy your Pecan Pie Truffles, and remember, they’re best shared with friends and family—if you can resist eating them all yourself!

FAQ Section

Q1: Can I make Pecan Pie Truffles ahead of time?
Absolutely! These truffles are perfect for making ahead of time. You can prepare them a few days in advance and store them in an airtight container in the fridge. They actually taste even better after a day or two, as the flavors meld beautifully!

Q2: What can I use instead of cream cheese?
If you’re looking for a dairy-free option or just want to switch things up, you can use vegan cream cheese or even a nut-based cream like cashew cream. Just make sure it’s smooth and creamy to keep that delightful texture in your truffles!

Q3: How do I prevent the chocolate from seizing when melting?
Great question! To avoid chocolate seizing, make sure to melt it slowly and gently. If using a microwave, go for 30-second intervals and stir in between. If you see any moisture in the bowl, wipe it out thoroughly before adding the chocolate. Also, using high-quality chocolate will help ensure a smooth melt!

Q4: Can I replace pecans with another nut in the truffles?
For sure! While pecans are traditional, you can easily swap them for other nuts like walnuts, almonds, or even macadamia nuts. Just remember to chop them finely so they blend well into the mixture!

Q5: How do I know when the truffles are fully set?
Once you’ve placed your dipped truffles on parchment paper, let them cool for about 15-20 minutes. They should feel firm to the touch and the chocolate coating will be set. If you’re in a hurry, you can pop them in the fridge for a quicker set!