Description
A delicious holiday treat made with layers of chocolate and peppermint.
Ingredients
Scale
- 8 oz dark chocolate
- 8 oz white chocolate
- 1/2 tsp peppermint extract
- 1/2 cup crushed peppermint candies
Instructions
- Melt dark chocolate in a double boiler.
- Spread melted dark chocolate on a parchment-lined baking sheet.
- Chill until firm.
- Melt white chocolate and stir in peppermint extract.
- Spread white chocolate over dark chocolate layer.
- Sprinkle crushed peppermint candies on top.
- Chill until set.
- Break into pieces and serve.
Notes
- Store in an airtight container.
- Use high-quality chocolate for best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Peppermint Bark, Holiday Treat, Chocolate Dessert