Description
A classic dessert featuring a caramelized pineapple topping on a fluffy cake.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1 can sliced pineapple (drained)
- maraschino cherries
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup milk
- 2 large eggs
- 1 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a round cake pan, melt butter and mix with brown sugar.
- Arrange pineapple slices and cherries in the pan.
- In a bowl, combine flour, baking powder, and sugar.
- Add eggs, milk, and vanilla to the dry ingredients and mix well.
- Pour the batter over the pineapple.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool for 10 minutes, then invert onto a plate.
Notes
- Use fresh pineapple for a richer flavor.
- Store leftovers in the refrigerator.
- Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Pineapple Upside Down Cake, dessert, cake, pineapple