Description
Delicious pumpkin cream cheese bars with a rich flavor.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup cream cheese
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, beat sugar, eggs, and vanilla.
- Add pumpkin puree and cream cheese to the egg mixture.
- Combine the dry ingredients with the wet ingredients.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes.
- Let cool before cutting into bars.
Notes
- Store leftovers in the refrigerator.
- Adjust spices to taste.
- Best served chilled.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Pumpkin Cream Cheese Bars