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Pumpkin Cream Cheese Bars

Pumpkin Cream Cheese Bars: 5 Heavenly Ways to Indulge


  • Author: Christina R. Jones
  • Total Time: 50 minutes
  • Yield: 16 bars 1x
  • Diet: Vegetarian

Description

Delicious pumpkin cream cheese bars with a rich flavor.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup pumpkin puree
  • 1/2 cup cream cheese
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, beat sugar, eggs, and vanilla.
  4. Add pumpkin puree and cream cheese to the egg mixture.
  5. Combine the dry ingredients with the wet ingredients.
  6. Pour the batter into a greased baking dish.
  7. Bake for 30-35 minutes.
  8. Let cool before cutting into bars.

Notes

  • Store leftovers in the refrigerator.
  • Adjust spices to taste.
  • Best served chilled.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 200
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Pumpkin Cream Cheese Bars