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Pumpkin Spice Cookies

Pumpkin Spice Cookies: 7 Steps to Warm Fall Bliss


  • Author: Christina R. Jones
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Delicious pumpkin spice cookies with warm spices.


Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 1 egg
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 tsp pumpkin pie spice
  • 1/2 tsp salt
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the sugar and butter.
  3. Add pumpkin puree, egg, and vanilla; mix well.
  4. In another bowl, combine flour, baking soda, baking powder, pumpkin pie spice, and salt.
  5. Gradually add dry ingredients to the wet mixture.
  6. Drop rounded tablespoons of dough onto a baking sheet.
  7. Bake for 10-12 minutes or until edges are golden.
  8. Let cool on a wire rack.

Notes

  • Store in an airtight container.
  • These cookies freeze well.
  • Adjust spice levels to taste.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: Pumpkin Spice Cookies, Fall Cookies, Dessert Recipes