Description
Delicious pumpkin spice cupcakes topped with cream cheese frosting.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup pumpkin puree
- 3/4 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 cup cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, sugar, and vegetable oil.
- Add eggs and mix until combined.
- In another bowl, whisk flour, baking powder, baking soda, spices, and salt.
- Gradually mix dry ingredients into the wet mixture.
- Fill cupcake liners with batter and bake for 20-25 minutes.
- Let cupcakes cool completely.
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Frost the cooled cupcakes with cream cheese frosting.
Notes
- Use fresh pumpkin puree for better flavor.
- Store cupcakes in an airtight container.
- These cupcakes can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Spice Cupcakes