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Pumpkin Spice Cupcakes

Pumpkin Spice Cupcakes: 5 Steps to Cozy Perfection


  • Author: Christina R. Jones
  • Total Time: 40 minutes
  • Yield: 12 cupcakes 1x
  • Diet: Vegetarian

Description

Delicious pumpkin spice cupcakes topped with cream cheese frosting.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup pumpkin puree
  • 3/4 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 cup cream cheese, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix pumpkin puree, sugar, and vegetable oil.
  3. Add eggs and mix until combined.
  4. In another bowl, whisk flour, baking powder, baking soda, spices, and salt.
  5. Gradually mix dry ingredients into the wet mixture.
  6. Fill cupcake liners with batter and bake for 20-25 minutes.
  7. Let cupcakes cool completely.
  8. Beat cream cheese, powdered sugar, and vanilla until smooth.
  9. Frost the cooled cupcakes with cream cheese frosting.

Notes

  • Use fresh pumpkin puree for better flavor.
  • Store cupcakes in an airtight container.
  • These cupcakes can be made a day in advance.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 250
  • Sugar: 20g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Pumpkin Spice Cupcakes