Description
A warm and comforting drink perfect for fall.
Ingredients
Scale
- 2 cups brewed coffee
- 1 cup milk
- 2 tablespoons pumpkin puree
- 2 tablespoons sugar
- 1 teaspoon pumpkin spice
- 1/2 teaspoon vanilla extract
Instructions
- Brew the coffee.
- In a small saucepan, combine milk, pumpkin puree, sugar, pumpkin spice, and vanilla extract.
- Heat over medium until steaming, do not boil.
- Whisk until frothy.
- Pour the pumpkin mixture over the coffee.
- Top with whipped cream and a sprinkle of pumpkin spice.
Notes
- Adjust sweetness to taste.
- Use almond milk for a dairy-free version.
- Store leftover pumpkin puree in the fridge.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 20g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Pumpkin Spice Latte, fall drinks, coffee recipes