Pumpkin Spice Truffles: 5 Irresistible Fall Delights

By:

Christina R. Jones

July 17, 2025

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Ah, fall! There’s just something magical about this season, isn’t there? The leaves turn vibrant shades of orange and gold, and the air is filled with that unmistakable scent of pumpkin spice. One of my absolute favorite ways to embrace autumn is by whipping up a batch of Pumpkin Spice Truffles. They’re decadently creamy, perfectly spiced, and oh-so-easy to make! Seriously, you can have these delightful little treats ready in just about an hour. They’re perfect for sharing with friends at cozy gatherings or simply enjoying on your own while curled up with a good book. Trust me, once you start making these, you won’t want to stop!

Pumpkin Spice Truffles - detail 1

Ingredients List

Gather these simple yet essential ingredients for your Pumpkin Spice Truffles:

8 oz cream cheese, softened
1 cup pumpkin puree
2 cups powdered sugar, sifted
2 tsp pumpkin spice
1 tsp pure vanilla extract
2 cups graham cracker crumbs
1 cup chocolate chips

Make sure to have everything ready before you start mixing. Trust me, it makes the process so much smoother and more enjoyable!

How to Prepare Pumpkin Spice Truffles

Making these Pumpkin Spice Truffles is as easy as pie—well, easier, actually! Just follow these simple steps, and you’ll have a batch of these delightful treats in no time.

Step-by-Step Instructions

Mix the base: In a large mixing bowl, combine 8 oz of softened cream cheese and 1 cup of pumpkin puree. Use a hand mixer on medium speed to blend them together until the mixture is smooth and creamy, about 2-3 minutes. You want it to be perfectly combined and free of lumps.
Add the sweetness: Gradually sift in 2 cups of powdered sugar along with 2 teaspoons of pumpkin spice and 1 teaspoon of pure vanilla extract. Mix on low speed to avoid a powdered sugar cloud, then increase to medium and blend until everything is well incorporated, which should take another 2 minutes. The mixture will be thick and fragrant!
Incorporate the crumbs: Gently fold in 2 cups of graham cracker crumbs using a spatula. Make sure to mix until the crumbs are evenly distributed. This will give your truffles that perfect texture.
Chill the mixture: Cover the bowl with plastic wrap and pop it in the refrigerator for about 30 minutes. This chilling time is crucial—it makes the mixture easier to handle when forming the truffles.
Form the truffles: Once chilled, remove the mixture from the refrigerator. Using your hands, scoop out tablespoon-sized portions and roll them into balls. Place each truffle on a baking sheet lined with parchment paper. You should end up with about 24 truffles, depending on the size.
Melt the chocolate: In a microwave-safe bowl, melt 1 cup of chocolate chips on medium power. Heat in 30-second intervals, stirring in between until smooth and fully melted. Be careful not to overheat it!
Coat the truffles: Dip each truffle into the melted chocolate, allowing any excess to drip off before placing it back on the baking sheet. It’s a bit messy, but that’s part of the fun!
Set and enjoy: Finally, refrigerate the truffles for about 30 minutes, or until the chocolate is fully set. You’ll know they’re ready when the chocolate has that lovely, glossy finish.

And there you have it! Your Pumpkin Spice Truffles are ready to impress. Enjoy them fresh, or store them for later—if they last that long!

Why You’ll Love This Recipe

Quick preparation: You can whip up these truffles in just about 15 minutes of hands-on time, making them a breeze to create!
No baking required: That’s right! These Pumpkin Spice Truffles are a no-bake treat, so you won’t need to turn on the oven or worry about baking times.
Perfect for fall gatherings: Their festive pumpkin spice flavor makes them an instant hit at any autumn get-together, from cozy family dinners to holiday parties.
Delightful flavor: With the rich cream cheese and warm spices, every bite is a little taste of fall happiness that you won’t be able to resist.
Easy to customize: Feel free to get creative! You can switch up the coatings, add different flavorings, or even mix in nuts for extra crunch—whatever suits your fancy!

Tips for Success

To make sure your Pumpkin Spice Truffles turn out absolutely perfect, here are some tried-and-true tips that I swear by:

Use high-quality ingredients: The taste of your truffles relies heavily on the quality of the ingredients. Go for full-fat cream cheese and pure pumpkin puree—those little details make a big difference in flavor!
Chill, chill, chill: Don’t skip the chilling step! It’s crucial for making the mixture firm enough to roll into balls. If your mixture feels too sticky, give it a bit more time in the fridge. Trust me, it will pay off!
Melting chocolate made easy: When melting your chocolate chips, do it in short bursts—30 seconds at a time—stirring in between. This helps prevent the chocolate from seizing or burning. You want it smooth and silky for that perfect coating!
Be generous with the graham cracker crumbs: These give your truffles structure and that lovely crunch. Make sure to fold them in gently so you don’t lose all that airiness you created earlier.
Experiment with flavors: If you’re feeling adventurous, try adding a pinch of sea salt on top of the chocolate coating for a delightful salty-sweet contrast. Or, mix in some chopped nuts for an extra layer of texture!

With these tips in your back pocket, you’ll be well on your way to making truffles that are not just good but truly spectacular. Happy truffle-making!

Variations

The beauty of Pumpkin Spice Truffles is that they’re incredibly versatile! Here are some fun ideas to switch things up and make the recipe your own:

Different coatings: Instead of traditional chocolate, try rolling your truffles in crushed nuts, cocoa powder, or even shredded coconut for a delightful twist. White chocolate is another fantastic option for a creamy, sweet contrast!
Flavor additions: Want to amp up the flavor? Consider adding a teaspoon of maple syrup for a rich, autumnal taste, or even a splash of bourbon for a grown-up version! You can also mix in a bit of orange zest for a refreshing citrus note.
Alternative sweeteners: If you’re looking to reduce sugar, you can experiment with natural sweeteners like honey, agave syrup, or even a sugar substitute. Just be sure to adjust the quantities to suit your taste!
Gluten-free option: If you’re following a gluten-free diet, simply replace the graham cracker crumbs with gluten-free alternatives like almond flour or crushed gluten-free cookies. You’ll still get that delicious texture!
Vegan version: For a vegan take on these truffles, swap out the cream cheese for a dairy-free alternative and use coconut cream instead of chocolate for coating. You can also find vegan chocolate chips to keep it completely plant-based.

With these variations, you can create a delightful array of Pumpkin Spice Truffles that cater to different tastes and dietary needs. Get creative and have fun experimenting!

Storage & Reheating Instructions

To keep your Pumpkin Spice Truffles fresh and delicious, proper storage is key! Here’s how you can ensure they stay as tasty as the day you made them:

Store in an airtight container: Place your truffles in a single layer in an airtight container. If you’re stacking them, put a layer of parchment paper between the layers to prevent them from sticking together.
Refrigerate: These truffles are best stored in the refrigerator, where they can stay fresh for up to two weeks. The cool temperature helps maintain their texture and flavor.
Freezing for longer storage: If you want to keep your truffles for an extended period, you can freeze them! Just place them in a freezer-safe container, separating layers with parchment paper. They can last up to three months in the freezer.
Thawing: When you’re ready to enjoy your frozen truffles, simply transfer them to the refrigerator for several hours or overnight to thaw. Avoid microwaving them, as it can melt the chocolate coating.

With these storage tips, you can enjoy the delightful flavors of your Pumpkin Spice Truffles whenever the craving strikes! Just remember, the longer they sit, the more the flavors can deepen, making them even more irresistible. Happy snacking!

Nutritional Information Section

When it comes to enjoying your Pumpkin Spice Truffles, it’s always good to know what’s in them! Please remember that the nutritional values can vary based on the specific ingredients and brands you use, so this is just a general guideline:

Calories: 120 per truffle
Sugar: 10g
Fat: 6g
Protein: 2g
Carbohydrates: 15g

These truffles are a delicious little treat, perfect for indulging during the fall season without any guilt! Enjoy them as a sweet snack or a delightful dessert, and feel free to share them with friends and family. Happy munching!

FAQ Section

Got questions about making your Pumpkin Spice Truffles? Don’t worry, I’ve got you covered! Here are some of the most common questions I get, along with my answers to help you along the way:

Can I substitute the cream cheese? Absolutely! If you’re looking for a lighter option, you can use Greek yogurt for a tangy twist, or try a dairy-free cream cheese alternative if you want to keep it vegan. Just make sure it has a similar consistency for the best results!
What’s the best way to serve these truffles? I love serving my Pumpkin Spice Truffles at fall gatherings or holiday parties. They make a beautiful centerpiece on a dessert platter. You can also package them in cute little boxes as gifts—everyone loves a homemade treat!
How long do these truffles last? When stored properly in an airtight container, your Pumpkin Spice Truffles can last up to two weeks in the fridge. If you want to keep them longer, pop them in the freezer, where they can stay good for about three months. Just remember to thaw them in the fridge before enjoying!
Can I use a different type of chocolate? Of course! While I love the classic milk chocolate coating, you can definitely use dark chocolate for a richer flavor or white chocolate for a sweeter touch. You could even experiment with flavored chocolates like caramel or peppermint for a fun twist!
What’s the best way to melt chocolate without burning it? Melting chocolate can be tricky! Always use a microwave-safe bowl and heat in short bursts of 30 seconds, stirring in between. This method prevents it from seizing up and ensures a smooth, perfect coating for your truffles.

Hopefully, these FAQs clear up any uncertainties you might have. If you have more questions, feel free to reach out! Happy truffle-making!

For more delicious dessert ideas, check out this Pinterest page!