Red Velvet Cake Truffles: 5 Ways to Indulge Blissfully

Name: Red Velvet Cake Truffles: 5 Ways to Indulge Blissfully
Prep time: 20 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 1 box red velvet cake mix; 1/2 cup vegetable oil; 1 cup water; 3 large eggs; 8 oz cream cheese, softened; 2 cups powdered sugar; 1 tsp vanilla extract; 12 oz white chocolate, melted

By:

Christina R. Jones

July 7, 2025

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Oh my goodness, let me tell you about these Red Velvet Cake Truffles! They are the ultimate sweet treat that combines the classic flavors of red velvet cake with the joy of bite-sized indulgence. I love whipping these up for gatherings or just a cozy night at home. The best part? They’re super easy to make! Just a few simple ingredients come together to create a dessert that’s not only visually stunning but also absolutely delicious.

Red Velvet Cake Truffles - detail 1

Imagine sinking your teeth into a creamy, luscious truffle, with that rich red velvet flavor melting in your mouth, all coated in a silky layer of white chocolate. Trust me, these little bites of heaven are perfect for sharing (or keeping all to yourself, no judgment here!). Whether it’s a birthday party, a holiday get-together, or just a Tuesday, these truffles are sure to bring smiles all around. Let’s dive into how to make them!

Ingredients List

1 box red velvet cake mix
1/2 cup vegetable oil
1 cup water
3 large eggs
8 oz cream cheese, softened
2 cups powdered sugar
1 tsp vanilla extract
12 oz white chocolate, melted

How to Prepare Red Velvet Cake Truffles

Preparing the Cake

First things first, let’s get that delicious red velvet cake going! Start by preheating your oven to 350°F (175°C). Grab your box of red velvet cake mix and follow the package instructions. You’ll need to mix the cake mix with 1/2 cup of vegetable oil, 1 cup of water, and 3 large eggs. I like to whisk it all together until it’s smooth and well combined—no lumps allowed! Pour the batter into a greased cake pan and pop it in the oven for about 30 minutes. Keep an eye on it, and when a toothpick comes out clean, it’s ready! Once it’s cool, transfer the cake to a wire rack to cool completely.

Making the Truffle Mixture

Now comes the fun part! Once your cake is completely cool, crumble it into a large mixing bowl. I love using my hands for this because it feels like I’m getting right into the baking magic! Then, add 8 oz of softened cream cheese, 2 cups of powdered sugar, and 1 teaspoon of vanilla extract to the crumbled cake. Mix everything until it’s super well combined—just like a delicious dough. You want it to be moist but firm enough to hold its shape. Now, it’s time to roll! Form the mixture into small balls, about an inch in diameter, and place them on a baking sheet lined with parchment paper.

Chilling and Coating

Once you’ve rolled all your truffles, it’s chill time! Pop that baking sheet in the refrigerator for about 30 minutes. This step helps the truffles firm up, making them easier to dip in chocolate. While they’re chilling, melt your 12 oz of white chocolate in a microwave-safe bowl, stirring every 30 seconds until it’s smooth. After the truffles have chilled, take them out and dip each one into the melted white chocolate, letting any excess drip off. Place them back on the baking sheet to set. You can even sprinkle a little extra powdered sugar or festive sprinkles on top for a beautiful touch before they harden. And voila! You’ve got yourself some stunning Red Velvet Cake Truffles ready to impress!

Tips for Success

Getting those Red Velvet Cake Truffles just right is super important, and I’ve got some tips to help you out! First, when mixing the cake and cream cheese, make sure everything is blended really well. You want that perfect consistency—moist but firm enough to hold its shape. If it feels too sticky, add a little more powdered sugar until it’s just right. Don’t skip the chilling step! Thirty minutes in the fridge is key for firming them up before dipping in chocolate.

For decorating, get creative! You can drizzle extra melted chocolate over the top or sprinkle on colorful sprinkles for a festive look. If you want to take it up a notch, add some crushed nuts or even a dash of edible glitter for that wow factor! Trust me, these little details make all the difference.

Why You’ll Love This Recipe

Let me tell you, these Red Velvet Cake Truffles are an absolute game changer in the dessert world! Here’s why you’ll fall head over heels for this recipe:

Quick Preparation: In just about an hour, you can whip up these delightful truffles from start to finish. Perfect for when you need a sweet treat in a hurry!
Irresistible Flavor: The rich red velvet flavor combined with creamy cream cheese and a luscious white chocolate coating is simply divine. Every bite is a taste of heaven!
Perfect for Any Occasion: Whether it’s a birthday party, holiday gathering, or just a casual get-together, these truffles are sure to impress your friends and family.
Great for Gifting: They make fantastic gifts! Pack them up in a cute box or jar, and you’ve got a thoughtful homemade present that everyone will appreciate.
Customizable: You can easily tweak these truffles to fit any occasion. Add sprinkles for a festive touch or drizzle with dark chocolate for a fun twist!

Trust me, once you make these, they’ll become a go-to recipe you’ll want to share with everyone!

Nutritional Information

When it comes to indulging in these delightful Red Velvet Cake Truffles, you might be curious about what’s packed into each little bite. Here’s an estimated breakdown of the nutrition you can expect:

Serving Size: 1 truffle
Calories: 150
Fat: 8g
Saturated Fat: 4g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 50mg
Carbohydrates: 18g
Fiber: 0g
Sugar: 12g
Protein: 2g

Keep in mind that this is an estimate, and the actual nutritional values may vary based on specific brands and ingredients used. Even with a little indulgence, you can enjoy these scrumptious truffles without too much guilt—after all, life’s too short not to treat yourself!

FAQ Section

Can I use a different cake mix?

Absolutely! You can totally switch things up by using different cake mixes. Chocolate, vanilla, or even funfetti cake mixes can work beautifully! Just keep in mind that the flavors will change, but you’ll still end up with some delicious truffles. It’s a fun way to experiment and find your favorite flavor combo!

How should I store the truffles?

Storing your Red Velvet Cake Truffles is super easy! Just place them in an airtight container in the refrigerator. They’ll stay fresh for about a week—if they last that long! I recommend separating layers with parchment paper to keep them from sticking together. Trust me, you’ll want to savor every last bite!

Can I freeze the truffles?

You bet! Freezing these truffles is a great way to save them for later. Just pop them in an airtight container, separating layers with parchment paper. They can last in the freezer for up to three months! When you’re ready to enjoy them, simply let them thaw in the fridge for a few hours. They’ll taste just as amazing as when you first made them!

Serving Suggestions

When it comes to serving these delightful Red Velvet Cake Truffles, the possibilities are endless! I love to arrange them on a beautiful platter, maybe even sprinkle some extra powdered sugar or cocoa powder around for an elegant touch. You could also place them in cute little cupcake liners for an extra pop of color and to make them feel even more special.

Now, let’s talk drink pairings! A rich cup of coffee or a creamy latte complements the sweetness of these truffles perfectly. If you’re feeling a bit more adventurous, try pairing them with a glass of bubbly—like champagne or sparkling rosé! The effervescence cuts through the richness and makes for a delightful balance.

For festive occasions, consider adding a few fresh strawberries or raspberries alongside the truffles. The tartness of the berries contrasts beautifully with the sweet flavors, making for a stunning presentation. Trust me, your guests will be raving about these truffles long after the last bite!