Description
Delicious red velvet cake truffles coated in chocolate.
Ingredients
Scale
- 1 box red velvet cake mix
- 1/2 cup vegetable oil
- 1 cup water
- 3 large eggs
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 12 oz white chocolate, melted
Instructions
- Prepare the red velvet cake mix according to package instructions.
- Bake and cool the cake completely.
- Crumble the cooled cake into a large bowl.
- Add cream cheese, powdered sugar, and vanilla extract to the crumbled cake.
- Mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Chill the truffles in the refrigerator for 30 minutes.
- Dip each truffle in melted white chocolate.
- Place dipped truffles back on the baking sheet to set.
Notes
- Use food coloring for a deeper red color if desired.
- Store truffles in the refrigerator.
- These can be decorated with sprinkles or chocolate drizzle.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Red Velvet Cake Truffles