Description
Rich and creamy red velvet hot chocolate topped with whipped cream.
Ingredients
Scale
- 2 cups milk
- 2 tablespoons cocoa powder
- 2 tablespoons red velvet cake mix
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- Whipped cream for topping
Instructions
- In a saucepan, combine milk, cocoa powder, and red velvet cake mix.
- Heat over medium heat, whisking until well mixed.
- Add sugar and vanilla extract, continue to whisk until heated through.
- Pour into mugs and top with whipped cream.
Notes
- Adjust the sweetness to your preference.
- For a richer flavor, use whole milk.
- Add chocolate shavings on top for extra decoration.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 28g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Red Velvet Hot Chocolate, Hot Chocolate, Winter Drink, Dessert Beverage