Description
A quick and easy red velvet mug cake recipe suitable for keto diets.
Ingredients
Scale
- 2 tablespoons almond flour
- 1 tablespoon cocoa powder
- 1 tablespoon erythritol
- 1/4 teaspoon baking powder
- 1 egg
- 1 tablespoon unsweetened almond milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon red food coloring
Instructions
- In a mug, combine almond flour, cocoa powder, erythritol, and baking powder.
- Add the egg, almond milk, vanilla extract, and red food coloring.
- Mix until smooth.
- Microwave on high for 60-90 seconds until cooked through.
- Let cool for a minute before enjoying.
Notes
- Adjust cooking time based on microwave wattage.
- Top with whipped cream for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 250
- Sugar: 1g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 186mg
Keywords: Red Velvet Mug Cake, Keto, Low Carb, Quick Dessert