Description
A creamy and decadent red velvet shake with a hint of cocoa and cream cheese flavor.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup milk
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- 1/4 cup red velvet cake crumbs
- 2 tablespoons cream cheese
- Whipped cream for topping
- Red velvet cake crumbs for garnish
Instructions
- In a blender, combine vanilla ice cream, milk, cocoa powder, vanilla extract, red velvet cake crumbs, and cream cheese.
- Blend until smooth and creamy.
- Pour the shake into glasses.
- Top with whipped cream.
- Sprinkle additional red velvet cake crumbs on top.
Notes
- For a thicker shake, reduce the amount of milk.
- You can use store-bought or homemade red velvet cake.
- Adjust sweetness to taste by adding more ice cream or milk.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 shake
- Calories: 450
- Sugar: 40g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Red Velvet Shake, Dessert Shake, Creamy Shake