Rolo-Stuffed Chocolate Cookies: 5 Tips for Irresistible Delight

Name: Rolo-Stuffed Chocolate Cookies: 5 Tips for Irresistible Delight
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips; 1 cup Rolo candies, unwrapped

By:

Christina R. Jones

June 28, 2025

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Oh my goodness, I can’t wait to share my absolute favorite treat with you: Rolo-Stuffed Chocolate Cookies! Imagine biting into a warm, gooey chocolate cookie and discovering a soft, melted Rolo candy inside. It’s like a little surprise party for your taste buds! This recipe is my go-to for any gathering, and trust me, they never last long. What makes these cookies so special is the combination of rich chocolate dough and that irresistible caramel center. I love making these for my kids’ bake sales, and they always come home raving about how everyone wants the recipe. Plus, they’re super easy to whip up, so don’t worry if you’re not a baking pro. You’ll impress everyone with these delightful cookies, and soon enough, they’ll be begging you for more. Let’s dive into this sweet adventure together!

Rolo-Stuffed Chocolate Cookies - detail 1

Ingredients List

To make the most delicious Rolo-Stuffed Chocolate Cookies, you’ll need the following ingredients:

1 cup unsalted butter, softened to room temperature
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1 cup Rolo candies, unwrapped

Having everything prepped and measured out makes the baking process so much smoother, so take a moment to gather up these goodies before we get started!

How to Prepare Rolo-Stuffed Chocolate Cookies

Now that you’ve gathered your ingredients, let’s get baking! Making Rolo-Stuffed Chocolate Cookies is a straightforward process that’s packed with joy and deliciousness. Follow these simple steps, and you’ll have a batch of cookies that will wow your friends and family.

Preheat and Mix

First things first, preheat your oven to 350°F (175°C). While that’s warming up, grab a large mixing bowl and cream together the softened butter, granulated sugar, and brown sugar. You’ll want to beat them until the mixture is light and fluffy, which should take about 2-3 minutes. This step is super important because it incorporates air into the dough, making your cookies nice and chewy! After that, add in the eggs and vanilla extract, mixing until everything is well combined and smooth.

Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, and salt. This step ensures that your leavening agent is evenly distributed throughout the flour. Once that’s done, gradually add the dry ingredients to your wet mixture, stirring gently until just combined. Be careful not to overmix; we want those cookies to stay tender and delicious!

Forming Cookies

Now it’s time for the fun part! Take a small amount of dough—about the size of a tablespoon—and flatten it slightly in your palm. Place a Rolo candy in the center, then wrap the dough around it, sealing the edges. You want to make sure that the Rolo is completely enclosed so it doesn’t leak out while baking. Once you’ve formed all your cookies, place them on a baking sheet lined with parchment paper, giving them a little space to spread.

Baking and Cooling

Pop those cookies in the oven for about 10-12 minutes. Keep an eye on them, and look for the edges to turn a lovely golden brown. Once they’re out of the oven, let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time helps them firm up a bit, making them easier to handle. Trust me, the anticipation will be worth it when you take that first bite!

Why You’ll Love This Recipe

There are so many reasons to adore these Rolo-Stuffed Chocolate Cookies! Here are just a few:

Irresistible Surprise: Each cookie hides a gooey, melted Rolo that takes every bite to a new level of deliciousness.
Easy to Make: Even if you’re a beginner, this recipe is simple and straightforward, guaranteeing tasty results!
Perfect for Any Occasion: Whether it’s a family gathering, bake sale, or just a cozy night in, these cookies are always a hit.
Chocolate Lovers’ Dream: They’re packed with rich chocolate flavor, thanks to both the dough and chocolate chips.
Quick Baking Time: You’ll have fresh cookies ready in just about 30 minutes, perfect for satisfying those sweet cravings!

Tips for Success

To ensure your Rolo-Stuffed Chocolate Cookies turn out perfectly every time, here are some essential tips to keep in mind:

Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature. This helps them blend better, creating a smooth dough.
Chill the Dough: If you prefer thicker cookies, chill your dough for about 30 minutes before baking. It helps control the spread and results in a chewier texture.
Don’t Overmix: When adding your dry ingredients, mix until just combined. Overmixing can lead to tougher cookies.
Keep an Eye on Baking Time: Every oven is different, so check your cookies a minute or two before the recommended time. You want them golden at the edges but still soft in the center.

With these tips, you’ll be a pro at making these delightful cookies in no time!

Nutritional Information

Let’s take a quick look at the estimated nutritional values for each Rolo-Stuffed Chocolate Cookie. Keep in mind that these figures can vary slightly based on your specific ingredients and serving sizes:

Calories: 150
Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 90mg
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Sugar: 12g

These delightful cookies are a sweet treat, so enjoy them in moderation as part of a balanced diet!

FAQ Section

Can I use different candies instead of Rolo?

Absolutely! While Rolo candies give these cookies that delightful caramel surprise, you can get creative with other treats. Try using chocolate-covered caramel candies, like Dove, for a similar gooey effect. If you’re a peanut butter lover, Reese’s Peanut Butter Cups work like a charm too! You could even toss in some mini marshmallows or a piece of your favorite chocolate bar. The possibilities are endless, and it’s a fun way to mix things up based on what you have on hand!

How should I store the cookies?

To keep your Rolo-Stuffed Chocolate Cookies fresh and delicious, store them in an airtight container at room temperature. They’ll last about 3-5 days, but trust me, they rarely last that long in my house! If you want to keep them longer, you can place parchment paper between layers of cookies to prevent sticking. Just make sure they’re completely cooled before storing to avoid any sogginess.

Can I freeze the dough?

Yes, you can definitely freeze the dough! Just scoop the cookie dough balls and place them on a baking sheet lined with parchment paper. Freeze until firm, then transfer them to a freezer bag or airtight container. They’ll keep well for about 2-3 months. When you’re ready to bake, just pop them straight into the oven from the freezer, adding a couple of extra minutes to the baking time. It’s a great way to have freshly baked cookies at a moment’s notice!

Serving Suggestions

To create the ultimate dessert experience with your Rolo-Stuffed Chocolate Cookies, consider pairing them with a scoop of vanilla ice cream. The creamy sweetness complements the rich chocolate and gooey caramel beautifully! You can also serve them warm with a drizzle of chocolate or caramel sauce for that extra indulgence. If you’re feeling adventurous, a dollop of whipped cream topped with a sprinkle of sea salt adds a delightful contrast to the sweetness. For a cozy touch, enjoy these cookies with a steaming cup of coffee or a glass of cold milk. Trust me, it’s a match made in dessert heaven!