Description
A refreshing detox drink made with rosemary and lemon.
Ingredients
Scale
- 1 lemon, sliced
- 2 sprigs of fresh rosemary
- 8 cups of water
- Ice cubes
Instructions
- Wash the lemon and rosemary thoroughly.
- Slice the lemon into thin rounds.
- In a large pitcher, add the lemon slices and rosemary sprigs.
- Pour in the water.
- Add ice cubes to the pitcher.
- Refrigerate for at least 2 hours to allow flavors to infuse.
- Serve chilled.
Notes
- Use fresh rosemary for the best flavor.
- Adjust the lemon quantity to taste.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Infusion
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 0
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Rosemary Lemon Detox Water